Wine Spectator: Bright and jazzy, with a smoky edge to the tart blackberry and cherry flavors, picking up a licorice note on the finish. Has complexity and balance, and cellaring should bring...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Wine Enthusiast: A finely perfumed wine, touched with wood, Beaujolais in a Burgundy style, structured and with intense acidity. It is packed with firm tannins, surrounded by a lively cherry a...

Robert Parker's Wine Advocate: Palate-staining plum and cherry dusted with cardamom and cinnamon in Chauvenet's 2008 Nuits-St.-Georges Les Charmottes marry the cut and vivacity typical of its vintage with c...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

About this Wine: A blend of 74% Pinot Noir and 26% Chardonnay, the Grande Reserve is modeled after the classic base of the Cuvee Suivie, also representing all of the Morlet family's terroirs o...

Wine Spectator: A spicy, flinty, snappy edge to the green apple and pear flavors, gives this a nice structure. The finish features cleansing acidity and a Golden Delicious apple aftertaste. D...

Wine Spectator: Offers pure, driven plum, cassis and black cherry notes inlaid with graphite and roasted wood spice. Dense without being overextracted. Very sleek. Rock-solid.-J.M.

Wine Spectator: Opulent, this auslese has an extra dimension of richness, tanginess and length. Though concentrated, it's light on its feet and shows intensity to the apricot, lime and honey ...

John Sweeney: Pale straw color. Intriguing nose displays sea shell and baked lemon tart aromas, along with subtle tropical fruit notes. Vibrant and lively, with well-integrated acidity and ...

Wine Spectator: Juicy and linear, with a savory, spicy component adding depth to the apple and pear flavors. A bit firm on the back end, but a little age should help integrate all the element...

Robert Parker's Wine Advocate: There are only 400 cases of the outstanding 2009 Cotes du Ventoux Il Etait Une Fois, a blend of 80% Grenache from 80-year-old vines, 15% Mourvedre from 20-year-old vines, and ...

Wine Spectator: Really ripe and fleshy, offering delicious glazed peach, apricot and honey notes, with lots of orange blossom and fig and a very rich finish. Starting to take shape now too. I...

Wine Spectator: A ripe, intense and exotic style, delivering apricot, passion fruit, mango, white pepper and stone aromas and flavors. For all its richness, this has great structure, lending ...

Robert Parker's Wine Advocate: I was quite surprised with the 2011 Chablis Fourchaume, which is one of the least expressive of these 2011s. Today it comes across as ethereal and elusive, with moderate overa...

Wine Spectator: Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and fleur de sel. Mouthwatering and lightly smoky on the lingering, ...

Wine Spectator: An intense mix of mineral and savory spice accents the peach cobbler and apple compote flavors. A Key lime note comes to the fore on the graceful, creamy finish, which is long...

Jancis Robinson: Savoury, mineral nose. Vaguely oily citrus, then terrific power and depth on the palate. Very good concentration and staying power and a fine line of citrus freshness all the ...

Robert Parker's Wine Advocate: Peppermint candy, marzipan, and white chocolate in the nose of the 2005 Gewurztraminer Altenbourg Vendange Tardive lead to an expectedly somewhat candied, but also honeyed and...

Robert Parker's Wine Advocate: The 2009 Sauvignon offers up plenty of varietal character in its white peaches, lime, tomato leaf and sage, all of which come together nicely in this representative Friulian S...