Wine Spectator: Wonderful blackberry and crushed raspberry aromas follow through to a full-bodied palate, with velvety tannins and a long, caressing finish. Balanced and long, with a lot in r...

Wine Spectator: Wonderful blackberry and crushed raspberry aromas follow through to a full-bodied palate, with velvety tannins and a long, caressing finish. Balanced and long, with a lot in r...

Wine Spectator: A minerally and fruity wine, but subdued and balanced. Medium-bodied, with fine tannins and a long finish. Score range: 88-91 -JS

About this Wine: Made from 100% nebbiolo grapes, from 15-20 yr old vines, in the Ginestra  Cru area. Grapes are macerated on their skins in rotor fermentors for 7-10 days. Maturation ...

Stephen Tanzer's IWC: Pale yellow. Reticent nose hints at wet stone and soft citrus fruits. Rich and fat, with broad, palate-saturating peach and mineral flavors. Nicely integrated acidity gives...

Wine Spectator: Ripe and juicy, with a succulent edge to the cassis, plum and blueberry fruit, which stays defined through the spice-tinged finish. The fresh aftertaste is accessible now, wit...

Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

Wine Spectator: Has the ripeness of the vintage, with a dark core of plum and cassis guided by solid, well-integrated tannins that let black licorice and Black Forest cake notes play out on t...

Wine Spectator: Has the ripeness of the vintage, with a dark core of plum and cassis guided by solid, well-integrated tannins that let black licorice and Black Forest cake notes play out on t...

About this Wine: The vineyard is located in the village of Chablis, in the very heart of the Chablis country, on the left bank of the Serein River, with a south-south east exposure. It is loca...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

Wine Spectator: Equal parts delicious and intriguing, with spicy, smoky and floral notes. Meyer lemon, apricot and nectarine flavors end with a juicy, spicy finish, with touches of spice box ...

Stephen Tanzer's IWC: Very pale greenish-yellow color. Piquant aromas of gooseberry, lemon, grapefruit rind and pepper, complicated by green tropical fruits and lemongrass. Dense, supple and ripe...

Wine Spectator: Sleek and pretty, with floral, mint and plum aromas and flavors and lovely, silky tannins. Drink after 1997.-JS

Stephen Tanzer's IWC: Opaque ruby. Dark berry preserves, licorice and cracked pepper on the highly perfumed nose and in the mouth. Sappy, penetrating and appealingly sweet, with slow-building tan...

Robert Parker's Wine Advocate: The Mas Blanc 2006 Collioure Cosprons Levants is low-toned throughout, with diverse black fruits, dark chocolate and roasted meats tinged by crushed stone and iodine. This dis...

Stephen Tanzer's IWC: Bright green-tinged yellow. Soil-driven aromas of crushed stone, mocha, white flowers and spices, complicated by notes of butter and honey. The sweet yellow peach flavor fea...

Robert Parker's Wine Advocate: The Gobelsburg 2010 Gruner Veltliner Steinsetz - which wasn't picked until mid-November - unites textural richness with refreshment, pithy piquancy, and mineral impingement. C...

Wine Spectator: Firm in texture, with chewy tannins surrounding berry and violet flavors. Needs time to soften the edges. Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. Best from 2014 ...