Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: Solid notes of steeped black currant, ganache-coated fig and plum eau de vie pump along in this very dark red, but with well-integrated structure. Long and winey through the f...

Wine Spectator: Bold and rich, but restrained. Tightly wound now, but manages to push a load of dense blackberry and currant flavors across the palate. Framed by a judicious use of vanilla-la...

Wine Spectator: Still quite primal, with fleshy plum skin, warm raspberry confiture and dark roasted woodspice notes still wrestling a bit with each other. A bit thick on the finish as this s...

Wine Spectator: Nice lilac, sandalwood and mulled cherry notes, with perfumy spice chiming in on the lightly fusty finish. Pretty.-J.M.

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: This is nicely packed for the vintage, with flavors of apple wood, cherry preserves and sandalwood laced with black tea and plum notes on the finish. A step up in range and de...

Wine Spectator: Dark but racy, with chocolate-covered raspberry and blackberry fruit carried by graphite and toasty cinnamon, black tea and anise flavors. Firms up on the finish, with a lovel...

Wine Spectator: Offers pure, driven plum, cassis and black cherry notes inlaid with graphite and roasted wood spice. Dense without being overextracted. Very sleek. Rock-solid.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Ultraconcentrated, with layers and layers of fruit and superfine tannins. Plenty of fruit, mineral and meat character. Full-bodied yet refined and classy, it coats your palate...

Wine Spectator: This is dense and muscular, but balanced, with the flesh to offset the sinew, as pure mulled black currant, melted fig and crushed plum fruit is caressed by substantial but fi...

Wine Spectator: Wonderfully complex on the nose, with licorice, spice, berry and tobacco character. Medium-bodied, with fine tannins and a delicious finish...

Wine Spectator: A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and de...

Wine Enthusiast: Dark and structured, this is a firm wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powere...

Wine Spectator: Starts slowly, with modest dark plum and blackberry fruit, but then the acidity kicks in and takes the fleshy core and bouncy side notes through the lengthy finish, which has ...

Wine Enthusiast: Packed with dense tannins and firm fruit, this is a big, powerful wine. It is initially austere, but with time it becomes more rounded, with layers of wood tannins and rich fr...

Wine Spectator: Nothing is reined in here, with lots of roasted apple wood and mesquite aromas that lead to dark, plush blackberry and plum paste notes. Rich and broad, but well-detailed, thi...