About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Robert Parker's Wine Advocate: Crushed rocks, pears, white peaches and hints of earthiness are some of the nuances that emerge from Scubla's 2010 Friulano. There is an understated, weightless expression to ...

Wine Spectator: Shows whiffs of chamomile and blanched almond before giving way to stylish white peach, pear skin and salted butter notes, with solid length. Nicely done, with the barrel ferm...

Robert Parker's Wine Advocate: From ten year old selection massale vines in a rocky, south-facing Oxfordian site south of Sancerre proper, the Vacherons' 2010 Sancerre Paradis - raised in wooden upright plu...

Wine Spectator: Enticing aromas of raspberry and flowers introduce this supple, elegant red. As the raspberry and cherry flavors unfold, moderate tannins bolster the finish. Drink now through...

Wine Spectator: Intense, well-structured and concentrated, with an array of dried currant, herb, mineral and sage flavors that are focused and framed by tight, chewy tannins. Best from 2010 t...

Stephen Tanzer's IWC: Light yellow. High-pitched perfume of pineapple, lavender and dusty stone, complemented by spicy oak. Dry and elegantly styled, a bit Chablis-like in its saline lemon and cr...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of crushed blackberry and musky espresso. Dense, lush and supple, with the spicy dark berry flavors accented by pepper, licorice and herbs. Plenty of f...

Wine Spectator: A plump, fleshy style, with loganberry, blueberry and plum fruit kissed by sweet spice and judicious toast notes on the medium-weight finish. Merlot and Cabernet Franc. Drink ...

Robert Parker's Wine Advocate: The 2009 Savigny-les-Beaune shows off lovely inner perfume in its crushed berries, flowers and minerals in a gracious, feminine style. It is a beauty at this level. This is a ...

Robert Parker's Wine Advocate: The 2010 Rosso di Montalcino Ginestreto is a delicate, mid-weight wine graced with exquisite finesse and class. Subtle layers of dark red cherries, crushed flowers, licorice a...

Robert Parker's Wine Advocate: A stylish, elegant, understated St.-Emilion, the 2011 Fonbel reveals plenty of dark berry fruit, crushed rock and acacia flower characteristics. This pure effort requires some...

Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

Stephen Tanzer's IWC: Pale greenish yellow. Cool aromas of lemon and lime ice and white flowers. Ripe but juicy and brisk, with nicely integrated acidity giving cut and lift to the lemon-lime flavo...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...

John Sweeney: 92% merlot and 8% cabernet franc. Situated in Lugon, near Fronsac; owned by the dynamic Jean-Philippe Janoueix (of La Confession and La Croix St. Georges). A 55-hectare proper...

Stephen Tanzer's IWC: Bright, deep red. Wild red berries, blackberry and crushed stone on the nose, lifted by a peppery nuance. Supple, dense and fruit-driven, with a distinctly wild character to i...

Wine Spectator: This delivers a good, direct beam of cassis and blackberry fruit, with licorice and warm stone notes framing the finish. Rather direct but nicely put together. Drink now throu...