Robert Parker's Wine Advocate: The Kesselstatt 2007 Kaseler Niesā_Tchen Riesling Grosses Gewachs is strikingly if austerely marked by impressions of caraway, lemon zest, toasted nuts, and crushed stone. As ...

Wine Spectator: Full-bodied and sweet, with lots of sliced citrus fruit and spicy bitter almond and honey on the finish. Powerful. -JS

Wine Spectator: Dense and ripe, but sleek and tautly framed, with a nice iron edge to the plum sauce, blackberry preserve and tangy red currant fruit flavors. Long finish lets the minerality ...

About this Wine: Grape variety:Chardonnay
Exposure:  South South-East  Left Bank    
Soil: Kimmeridgian  limestone  
Age of the vines: 20 and 50&nbs...

Wine Spectator: This cuts a broad and creamy path, with lush blueberry fig and plum fruit all rolled together, backed by warm cocoa and anise notes. Toasty grip supports the finish but there'...

Wine Spectator: Dark and enticing, with a subtle smoky frame around the core of mulled plum, black currant and blackberry fruit. The long, graceful finish is inlaid with flecks of charcoal, b...

Wine Spectator: Has focus and consistent flesh from start to finish, with plum, raspberry and blackberry fruit supported by dusty tannins and backed by well-integrated spice on the finish.-J....

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: A ripe, aromatic style, this red is juicy with blackberry, floral, tomato and pear flavors that dance through the long, focused finish against fine tannins. Drink now through ...

Wine Spectator: This has a distinctive apple wood and mesquite mix up front, with racy linzer torte and cherry pit notes leading the way for extra plum and cassis flavors. Toasted wood and sp...

Wine Spectator: Lovely black tea, signed apple wood and toasty wood spice notes lead the way, followed by racy black cherry, red currant and blackberry fruit, with a long, mineral-driven fini...

Wine Spectator: Perfumed red, with floral, currant and dark chocolate aromas. Medium-bodied, with firm tannins and a medium finish. Delicate red. Best after 2004. 23,330 cases made.

Burghound: A lightly spiced nose of fresh red berry fruit aromas that carry earth and underbrush notes that merge into light to barely medium weight flavors that possess good detail on t...

Wine Front: Opens a little stinky and charred but there's a good amount of fleshy cherry and plum fruit along with Hunter earth and some vanilla oak. Appropriately firm, but fine tannin, ...

About this Wine: This traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes....

Robert Parker's Wine Advocate: Complex aromas of flowers, incense, ground pepper, raspberries, and cherries emerge from the 2003 Chateauneuf du Pape. This d...

Robert Parker's Wine Advocate: Tannic, with plenty of earthiness and roasted herbs, the monolithic 2004 Cabernet Sauvignon Andolsen from the Dry Creek Valle...

About this Wine: From soils of gravel and sand, the wines of Chateau Siran are typical of the Margaux region's great growths. Powerful yet refined, the perfect balance of tannins, fruit and ac...

Wine Spectator: Supple, with a green olive note weaving through the sturdy blackberry and tar flavors. Persists nicely on the solid finish against a mild grip of tannin. Drink now through 201...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...