Wine Spectator: Enormously complex, with currant jam, black cherry and nicely integrated mocha and vanilla flavors from toasty oak that are mellow and ripe, with lingering chocolate overtones...

Wine Spectator: Blueberry and fresh spearmint aromas follow through to a full body, with a good amount of plum, meat and mushroom character on the palate.-'89/'99 Bordeaux blind retrospective...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Gorgeous aromas of blackberries, violets and currants lead to this full-bodied wine with velvety tannins. Lovely finish delivers a juicy berry aftertaste...

Wine Spectator: Well-balanced, with firm tannins wrapped around a core of minty currant and blackberry fruit. Offers enough tannin for two vintages...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Enormously complex, smooth and sophisticated, with layers of currant, blackberry, earth, plum and cedary oak flavors that are woven together nicely. Finishes with a long, intr...

Wine Spectator: Dense and beautifully focused, firm texture, with bay leaf-scented cherry and currant flavors that last and last on the chewy finish. Built for the cellar, this has the intens...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Wine Spectator: This young Bordeaux shows intense aromas of wet earth, stone and berries. It's full-bodied, with super well-integrated tannins and a long, long finish. Very well made indeed, ...

Wine Spectator: Slinky. Loads of milk chocolate and berry aromas, with hints of stone and earth. Full-bodied, with superpolished tannins and a long, silky finish. A beauty...

Wine Spectator: A voluptuous Pomerol. Plenty of blackberry and cherry aromas, with hints of vanilla. Full-bodied, with loads of chocolate character, medium, fine tannins and a long finish. Be...

Wine Spectator: Slightly earthy, with mushroom and berry aromas. Medium-bodied, with slightly dry tannins and a short finish. A bit lean. Not as good as from barrel. Best from 2003 through 20...

Wine Spectator: Dark, rich and dense, with layers of cedary currant, chocolate, black berry, mint, herb, sage and coffee, finishing with a long, complex, well-integrated aftertaste...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family

Wine Spectator: Grows on you. Rich and earthy, with complex herb, currant, sage and cedary oak notes, all folding together nicely and finishing in a concentrated aftertaste...

Wine Spectator: Delicious now. Lovely aromas of tobacco, toasted oak, cherry and meat. Medium- to full-bodied, with well-integrated tannins and a soft and fruity aftertaste.--Latour vertical....