Wine Spectator: Perfumed red, with floral, currant and dark chocolate aromas. Medium-bodied, with firm tannins and a medium finish. Delicate red. Best after 2004. 23,330 cases made.

Wine Spectator: A mouthful for the vintage, with its lovely berry, chocolate and tobacco aromas and flavors, medium to full body and chewy tannins. Fresh finish. Better in 1999.

Wine Spectator: Plenty of raspberry, dark chocolate and mint on the nose. Full-bodied, with licorice and sweet tobacco character and a cedar undertone. Outstanding. Pop the cork.-'88/'98 Bord...

Burghound: There is no reduction here however and the nose is classic Chambolle with an elegant, airy and attractively layered red pinot fruit nose laced with stone and plum notes that a...

Wine Spectator: Dense and grippy, this is a bit backward now, with a core of black currant, fig and roasted apple wood flavors. Yet despite the dark profile, there's still an overriding silky...

Stephen Tanzer's IWC: Good bright medium red. Expressive aromas of cherry, marzipan, menthol, leather, flowers and spices. Supple and pliant on the palate, offering moderate delineation but lovel...

Stephen Tanzer's IWC: Good bright red-ruby. Blackberry and violet on the pure, vibrant nose. Denser and sweeter than the Aloxe-Corton, with crushed blackberry flavor framed by a firm edge of acid...

Wine Spectator: A perfumy, traditional style, with a silky-textured mix of shiso leaf, mulled cherry, blood orange and sandalwood notes that all glide through the stylish, herb-tinged finish....

About this Wine: Soil: clay and chalk, with characteristically rounded, huge stones.

Blend: Grenache is the dominant grape, followed by Syrah and Cinsault.

Stephen Tanzer's IWC: ($75-$100; 20% new oak) Medium red. Redcurrant and a whiff of wilder berries on the nose. Then juicy and precise in the mouth, with lovely cut and mouthcoating texture to the ...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Wine Spectator: Very bright and lively, with lots of verbena, lime and white peach flavors harnessed for now by a blanched almond note. Really pure, with a flash of shortbread on the lengthy ...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny (from tank) is big, fat, rich and implosive, yet never loses its sense of place. Layers of perfumed dark red fruit flesh out on the radiant finish. ...

Stephen Tanzer's IWC: Deep red. Red and dark berries on the nose and in the mouth, with notes of smoke and herbs adding complexity. Sappy and spicy, augmented by good finishing clarity and excellen...

Wine Spectator: Good color. Tanned leather, earth and ripe fruit. Medium- to full-bodied, with herbs and berries. Slight dilution in the center palate.Outstanding, but not a classic Cheval.--...

Burghound: A slightly riper nose speaks primarily of dark berry fruit and warm earth aromas that are in keeping with the intensely earthy and opulent full-bodied flavors that possess goo...