Wine Spectator: This is very jammy on the nose, but impressive with lots of raspberry and blackberry aromas. Full-bodied, soft and round, with loads of opulent fruit. Lots of vanilla on the f...

Wine Spectator: Supple, with a green olive note weaving through the sturdy blackberry and tar flavors. Persists nicely on the solid finish against a mild grip of tannin. Drink now through 201...

Wine Spectator: Lots of exotic spice, wood and hazelnut aromas lead to a rich, supple, polished core of harmonious wild berry and blackberry fruit. It's so refined and elegant you'll be surpr...

Robert Parker's Wine Advocate: From very sandy soils east of St.-Emilion, this 2010 also has a big, ball-busting level of alcohol. It offers up loads of black cherry fruit, some underbrush and loamy soil un...

Robert Parker's Wine Advocate: From very sandy soils east of St.-Emilion, this 2010 also has a big, ball-busting level of alcohol. It offers up loads of black cherry fruit, some underbrush and loamy soil un...

Wine Spectator: It shows a serious amount of subtle aromas and flavors of tobacco, cherry and chocolate character. Full-bodied, with velvety, ripe tannins and a long and caressing finish. Yum...

Wine Spectator: This is fleshy and polished, with layers of crushed plum, fig sauce and blackberry paste that unfurl slowly, backed by maduro tobacco, charcoal and iron. There's lots of miner...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Enthusiast: A terrific value in Barossa Shiraz, Langmeil's 2008 Valley Floor bottling features bold oak-fruit styling without ever seeming jammy. It's full bodied but not unstructured, wi...

Wine Spectator: A forward, jammy red, with layers of blueberry, blackberry and plum notes that pick up hints of smoke, graphite and mocha on the round finish. Drink now. -NW

Wine Spectator: Frankly woodsy in style, offering lots of roasted apple wood and toasted bread notes, backed by dense, slightly chewy-textured plum skin, blackberry compote and black currant ...

Wine Spectator: Frankly woodsy in style, offering lots of roasted apple wood and toasted bread notes, backed by dense, slightly chewy-textured plum skin, blackberry compote and black currant ...

Stephen Tanzer's IWC: (50% vendange entier): Good bright, dark red. Very ripe black fruits and peppery spices on the nose; distinct hints of surmaturite. Big, sweet, ripe and rich; in a rather p...

Wine Spectator: A stunningly gorgeous red. Beautiful aromas of licorice, berries and flowers. Medium- to full-bodied, with silky tannins and a long, succulent finish. Very fine indeed. Drink ...

Robert Parker's Wine Advocate: The 2010 Mathilde is 100% Merlot in 2010, and the alcohol is at 15%. The wine is a blockbuster, a delicious, hedonistic St.-Emilion fruit bomb with loads of blackberry, raspbe...

Wine Spectator: Taut with briar and blackberry flavors, this shows sappy black cherry on the finish, with buried minerality. -J.M.

Wine Spectator: Taut with briar and blackberry flavors, this shows sappy black cherry on the finish, with buried minerality. -J.M.

Wine Enthusiast: A beautiful Pinot Noir, dry, rich and voluptuous. It's delicious, with a round mellow feeling, but good tannins give it a firm edge. The ripe flavors suggest cherries, Dr. Pep...

Robert Parker's Wine Advocate: Made from 90% Syrah and 10% Mourvedre aged in 100% new oak, the inky/purple-hued 2009 Cotes du Ventoux Persia reveals notes of smoky barbecue intermixed with graphite, blackbe...

Wine Spectator: Absolutely delicious. Dark ruby-red color. Fresh blackberry, black truffle and cherry character; tastes like Sachertorte, with chocolate and cherries, velvety tannins and a lo...