Robert Parker's Wine Advocate: The 2008 reveals supple tannins along with delicious, up-front smoky barbecue notes intermixed with black cherry and black currant fruit. This medium-bodied, silky 2008 is ide...

Stephen Tanzer's IWC: Bright medium ruby. Roasted nuts, minerals and charred oak on the nose, along with a hint of lees. Firm-edged fruit seems a bit rigid and dry; doesn't deliver the richness pro...

Wine Spectator: Clean aromas of raspberry, cherry and currant. Medium-bodied, with fine tannins and a fresh, fruity aftertaste. Ready.--'95/'96 Bordeaux retrospective. Drink now. –JS

Robert Parker's Wine Advocate: Produced from yields of 20 hectoliters per hectare (14% natural alcohol), this 2008 reveals surprisingly high acids as well as a tart, repressed personality. Medium-bodied wit...

Robert Parker's Wine Advocate: This is clearly an up and coming St.-Emilion estate that could join the top estates of the appellation. The vineyards are superbly situated, and the Becots appear to be willin...

Connoisseurs' Guide: A bit underplayed and never outgoing, yet still hitting the right varietal marks with respect to curranty fruit and mildly woodsy Cabernet spice, this slightly supple, mid-siz...

Wine Spectator: Very pretty nose, with chocolate and raspberry and a touch of sweet tobacco. Medium-bodied, with silky tannins and a delicate fruit, light earth and chocolate aftertaste.-'88/...

Wine Spectator: Slightly simple. Dark ruby-garnet color, with an inky center. Ripe berry, oyster and mushroom aromas. Medium-bodied and velvety in texture, with good fruit flavors and a mediu...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...

Wine Spectator: This tangy red offers spicy cherry, plum and game notes on a medium- to full-bodied frame, with hints of smoke and licorice filling in the slightly grippy finish. Drink now. ...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...

James Suckling: Attractive second wine of Angelus with lemon rind, cocoa and dried fruits. Medium body, with fine tannins and a pretty finish.

Wine Spectator: From what's considered an average vintage in Sauternes, this is a surprisingly good Yquem. Lively, with good acidity, of medium body and with lemon, pineapple, orange and choc...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Firm and austere. It offers full, slightly dry tannins, with cherry, licorice and light herbal flavors. Needs time to soften; best after 2002.

Wine Spectator: Slightly stewed, but with good berry and herb character. Full-bodied, with silky tannins and a fruity finish. Comes clean on the palate. Delicious. Best after 2007. 1,665 case...