Robert Parker's Wine Advocate: One of Saint-Emilion's most attractive over-performers, Haut-Brisson is generally available for a realistic price. The well-made 2000 offers a deep ruby/purple color as well a...

Robert Parker's Wine Advocate: A new offering made from lots culled out from their barrels, the seductive, charming 2007 Endre (40% Cabernet Sauvignon, 48% Merlot, and the rest Cabernet Franc and Petit Verd...

Stephen Tanzer's IWC: Greenish yellow. Musky orange, white pepper and a smoky, stony element on the nose. Dense, supple and penetrating, offering zesty lime and pink grapefruit flavors and an inten...

Stephen Tanzer's IWC: Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this w...

Stephen Tanzer's IWC: Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this w...

Wine Spectator: A balanced and easy young wine, with cool, clean and minerally fruit character, firm tannins and a medium finish

Robert Parker's Wine Advocate: Grosset has fashioned a non-vintage Grand Reserve Brut offering pleasant, yeasty bread notes intermixed with spicy pears, apple skins, and grapefruit. Medium-bodied, crisp, an...

Wine Spectator: Nicely polished, featuring dark plum and currant flavors laced with cocoa powder and roasted vanilla bean notes, which extend through the finish. Drink now through 2013. -JM

Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.

Robert Parker's Wine Advocate: ...tight aromatics offering up scents of blueberries, minerals, cassis, and subtle toast. It is medium to full-bodied and elegant, with sweet tannin as well as a tightly-knit,...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Stephen Tanzer's IWC: Vivid ruby. Fresh raspberry and cherry aromas are complemented by spices and flowers, picking up a peppery quality with air. Nervy, focused and spicy, offering bright red be...

Stephen Tanzer's IWC: Deep ruby-red. Cherry-vanilla and raspberry on the smoky, oak-spiced nose. Juicy and seamless on the palate, offering bright red fruit flavors and complicating notes of moch...

Robert Parker's Wine Advocate: The 2011 SANTORINI is Assyrtiko, and a rather refined and carefully crafted one that slowly evolves and unwinds, demonstrating its persistence and the ability to improve drama...

Wine Spectator: Black licorice and mineral on the nose. Full-bodied, with fine tannins and a fruity finish. Balanced and silky. But turns just a tad chewy.

Stephen Tanzer's IWC: Hazy appearance. More floral and expressive than the Referts, offering scents of pear, spices and hazelnut. Sweet, fresh and juicy; like chewing on a piece of ripe fruit. N...

Stephen Tanzer's IWC: Bright, deep ruby. Knockout nose combines blackberry, bitter chocolate, mocha, roast coffee, tar and pungent herbs, all lifted by a violet topnote. Large-scaled and fat with f...

Wine Spectator: Coated with suave toast and packed with ripe linzer torte, boysenberry and blackberry fruit, this displays great drive and energy, with mouthwatering anise and graphite drivin...

Wine Spectator: Very well done. Gorgeous aromas of raspberry, cherry and flowers. Medium-bodied, with fine tannins and a long, caressing finish...

Wine Spectator: Spiced with licorice snap, pickled ginger and clove, this is firm and focused, with flavors of green apple, white peach and lemon peel. The mineral undercurrent pushes through...