Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

Wine Enthusiast: Neudorf seems to do almost everything well, and the winery's efforts with Riesling off the Moutere clays are no exception. It's made in a light- to medium-bodied style, off dr...

Wine Enthusiast: Another in a string of great Sauvignon Blancs from Hall. The wine is richly textured in citrus, green apple and peach flavors, with a zingy hint of gooseberry. Acidity is cris...

About this Wine: The goal is to produce champagne, cru by cru, respecting the terroir. Xavier separates each parcel, and all their Grand Crus are vinified in wood as well as 1/3 of their 1er C...

Wine Spectator: Offers fine concentration, depth and intensity in the apricot, peach and passion fruit flavors. Light, elegant and succulent, this delivers harmony and grace, with a lilting, ...

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...

Wine Spectator: Vibrant and harmonious, with a slight grain and citrusy acidity, this crisp, well-cut Champagne shows creamy hints of green apple, fresh quince, salty mineral and biscuit. Dri...

Wine Spectator: Concentrated, almost muscular, but stays bright, with lots of almond, anise, peach and mineral flavors that pump through the finish. Drink now trough 2008. 1,500 cases made.

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Ripe, with a viscous texture framing peach and floral notes. This is slightly heavy, with a grapefruit peel note on the finish and discreet flavors. Drink now through 2012. 3,...

Stephen Tanzer's IWC: Pale yellow. Aromas of ripe peach, acacia blossom, clove and smoky oak. The sweetest and fattest of these 2008s, if a bit youthfully monolithic today. Thomas finds this a bit ...

Stephen Tanzer's IWC: (from Vaulorent): Good bright pale-medium yellow. Musky aromas of wet stone and honey, with a cyanic hint of apricot pit. Fat, broad and seamless, with a ripe peach flavor ...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Robert Parker's Wine Advocate: The 2009 Chassagne-Montrachet Les Chenevottes comes across as beautifully, layered, textured and supple. It possesses excellent freshness and overall harmony for the year. Whi...

Wine Spectator: Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, fini...

Wine Spectator: Ripe and creamy up front, with butter-framed melon, creamed peach and pear notes that are then offset by a stony edge on the fresh finish. Blossoms in the glass. Bourboulenc, ...