Stephen Tanzer's IWC: Full ruby-red. Blackberry and licorice on the nose. Deeper and sweeter than the Palm Terrace; a step up in texture and concentration. Good density and enlivening spice to i...

Wine Front: 60% Grenache (80 year old vines), 15% Mataro (30 year old vines), 25% Shiraz (5 year old vines). This wine never sees any oak - not even old oak. REVIEW: Fresh and fruity but ...

Stephen Tanzer's IWC: Ruby-red. Perfumed aromas of blueberry and violet. Suave and fine-grained but not overly sweet. Finishes with smooth tannins and a smoky quality. 87-89 points

Wine Spectator: Aromas of currant and sweet tobacco follow through to a full body, with soft, silky tannins and a long, flavorful finish. A little dusty, but lots of fruit and character.-'88/...

Wine Spectator: Aromas of currant and sweet tobacco follow through to a full body, with soft, silky tannins and a long, flavorful finish. A little dusty, but lots of fruit and character.-'88/...

Wine Spectator: Rich, concentrated and juicy, this lush 2009 boasts black cherry, raspberry and spice notes, bolstered by a firm structure and showing balance and fine length. Best from 2015 ...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Stephen Tanzer's IWC: Good full red. Pure but subdued aromas of blackberry and violet. Juicy, pure and nicely delineated, with sound acids framing and lifting the purple berry and floral flavors....

Robert Parker's Wine Advocate: The 2007 Biga spent 12 months in French and American oak. A bit more brooding aromatically, it offers up notes of balsam wood, leather, cinnamon, clove, pepper, violets, and b...

Wine Spectator: Succulent, with plum, blackberry and licorice notes. This has a solid dose of toast, but should absorb that. -J.M.

Stephen Tanzer's IWC: Inky purple. Powerful blackberry and cassis aromas are complicated by suggestions of smoked meat, licorice and violet. Deeply concentrated, spice-accented cherry and dark be...

Burghound: This offers a small step up in aromatic complexity with a layered nose of a variety of red berry fruits plus lovely violet hints that serve as a relatively refined introductio...

John Gilman: The 2009 Peuillets is yet again another twist on the 2009 vintage, as this is an extremely elegant and pure rendition of the year. The bouquet is deep, complex and very classy...

Stephen Tanzer's IWC: Good bright red-ruby. Blackberry and violet on the pure, vibrant nose. Denser and sweeter than the Aloxe-Corton, with crushed blackberry flavor framed by a firm edge of acid...

Stephen Tanzer's IWC: Inky violet. Lush and inviting, with ripe boysenberry and blackberry aromas and a bright mineral overlay. Broad and fleshy, with deep dark fruit flavors, soft tannins and a su...

Wine Spectator: This has a wonderful nose, with blackberry, licorice, Indian tea and light toasty oak. Full-bodied, with silky, integrated tannins and a long, caressing finish. A pretty, eleg...

Wine Spectator: Fleshy and smoky, with enticing mesquite, tobacco and iron notes weaving through the large core of fig and blackberry fruit. The long, smoldering finish has some serious grip ...

Wine Spectator: Nicely focused, with dark plum, black currant and steeped black cherry fruit melded with charcoal, black tea and mocha. The long finish is plush in feel, but stays restrained....

About this Wine: Nuits St Georges wines make you long to bite into them. Although their name evokes twilight and nightfall, these premier crus have a fairly vigorous nature, hard while immatur...