Wine Spectator: Shows the elegant, caressing fruit of the vintage, with supple cassis, blackberry and cherry compote notes, while harnessing the lively acidity and burying it nicely in toast-...

Wine Spectator: Shows the elegant, caressing fruit of the vintage, with supple cassis, blackberry and cherry compote notes, while harnessing the lively acidity and burying it nicely in toast-...

Wine Spectator: Shows the elegant, caressing fruit of the vintage, with supple cassis, blackberry and cherry compote notes, while harnessing the lively acidity and burying it nicely in toast-...

Stephen Tanzer's IWC: Bright ruby-red. Sappy aromas of black- and redcurrant, black licorice and spices. Very intensely flavored and firm-edged, with dark berry flavors complicated by herbal and pe...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

Stephen Tanzer's IWC: Bright, pale green-yellow. High-pitched aromas of lemon oil, white pepper, wild herbs and crushed rock. Intensely flavored and suave, with a silky texture and a light touch ...

Wine Spectator: Dark and dense, with a juicy feel to the very ripe cherry, plum and exotic spice flavors. A flash of roasted red pepper adds interest to the finish. Drink now through 2016. -H...

Robert Parker's Wine Advocate: The prodigious 2002 Shiraz Apricot Block (only 10-year-old vines) was produced from fruit cropped at 1.5 tons per acre. Its big, peppery, floral, blueberry, blackberry, pen in...

Wine Spectator: This has great presence, offering a focused mouthful of ebullient flavors, ranging from blackberry and cherry to tar, wet pavement and licorice notes, all of it sailing over r...

Wine Spectator: Super, with ripe plum and blackberry fruit supported by notes of briar, brick dust, tar and bacony smoke. Rich yet racy, with a powerful yet perfumy fruit- and dried herb-driv...

Wine Enthusiast: Juicy black currant fruit mingles with bright acidity and dark-chocolate tannins. This often overlooked château, with the same production team as Lafite-Rothschild , has an...

Wine Enthusiast: Juicy black currant fruit mingles with bright acidity and dark-chocolate tannins. This often overlooked château, with the same production team as Lafite-Rothschild , has an...

About this Wine: The palate shows balanced layers of upfront sweet berry flavours and savoury oak influences on the mid-palate with velvety tannins and dark chocolate complementing the lon...

Wine Spectator: This shows impressive depth and power for the vintage, delivering layer upon layer of mulled spice, crushed currant and plum fruit, with anise, tobacco, graphite and violet no...

Wine Spectator: Very concentrated, this SGN delivers citrus marmalade, honey and spice flavors, all well-integrated into the structure and texture. It's even tactile on the finish, with a ple...

Wine Spectator: Dense, deep and powerful, a many-layered red that piles on its rich currant, plum, black cherry and peppery spice flavors, finishing with touches of cedar and mint. A glorious...

Wine Spectator: A magnificent edifice of a wine, elegant and refined in structure but dripping with flavor--a virtual cascade of plum, black cherry, blackberry, anise, pepper and exotic spice...

Wine Front: Made entirely with Barossa Valley shiraz, as always - and this year matured in 83 percent new French oak (the highest percentage of new oak in Penfolds RWT since the 1998). ...

Wine Spectator: Blazingly pure, with gorgeous honeysuckle, heather, green almond, green plum and verbena notes backed by a long, macadamia nut-tinged finish. There's both tension and creamine...