About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Stephen Tanzer's IWC: Deep ruby-red color. Captivating aromas of currant, black cherry, violet, tobacco, iron and smoky oak. Very silky on entry, then broad, rich and sweet, with superb, expressive...

Wine Spectator: Glorious aromas of freshly picked raspberries, with tiny hints of cream and minerals. Full-bodied, with superfine tannins and a long, long finish of berries and cherries. Supe...

Wine Spectator: Gorgeous nose of cut roses, raspberry, strawberry and Spanish cedar. Full-bodied, with powerful yet refined tannins. Incredible structure yet wonderful finesse. Goes on and on...

Wine Spectator: It shows a serious amount of subtle aromas and flavors of tobacco, cherry and chocolate character. Full-bodied, with velvety, ripe tannins and a long and caressing finish. Yum...

Wine Spectator: Subtle aromas of blackberries and cherries, with hints of chocolate. Full-bodied, with silky tannins and a ripe fruit, chocolate aftertaste. A solid Pape Clément...

Wine Spectator: This has everything. Super class and elegance, yet ripe and exciting. Fantastic aromas of blackberries, cherries, violets and minerals. Full-bodied, with incredible raspberry,...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Very ripe fruit on the nose, with hints of tobacco and cedar. Full-bodied, with big, chewy tannins, yet soft and luscious...

Wine Spectator: Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe fruit and tannins. Long finish...

Wine Spectator: Super enticing aromas of crushed raspberries, Indian spices and hints of vanilla. Full-bodied, with a refined and tight tannin structure and a long, refreshing finish. A beaut...

About this Wine: 10,000 bottles produced

Wine Spectator: Supple, but very oaky. The wood tannins are still part of the package, cutting into the sweet fruit with a tough edge. Hard finish. 1,665 cases made. –PM

Wine Spectator: Intense aromas of very ripe fruit, with hints of raisin and meat. Full-bodied, chewy and powerful, with masses of fruit and firm tannins. A blockbuster. Best wine ever from Co...

Robert Parker's Wine Advocate: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation, producers who only included the early-picked g...

About this Wine: "A beautiful svelte nose : jammy cherry toasty fruit. Still much too closed but with masses of powerful blackcherry. Sweet & pure. Well-integrated tannins...second wine of Leo...

Wine Spectator: Wonderfully ripe and decadent, with tobacco, meat and ripe berry aromas, with hints of currants. Full-bodied, and very velvety, with unctuous fruit flavors. Long and exotic af...

Robert Parker's Wine Advocate: The 2000 Barolo Rocche di Falletto, from the best vineyards of Giacosa’s own Serralunga d’Alba estate, is a horse of a different color. Equally intense, it is consid...

About this Wine: Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing ...

Wine Spectator: Beautiful and sweet. A joy to taste. Lovely berry, floral and hints of vanilla on the nose and palate. Medium- to full-bodied, with fine tannins and a caressing, delicious fin...