Wine Spectator: Offers gorgeous mouthfeel, range of fruit and length. A velvety feel belies the dense structure buried here, while thoroughly enticing linzer torte, plum sauce and blackberry ...

Robert Parker's Wine Advocate: The 2010 Amuse Bouche is a bit brighter and more focused than the 2009. Firm yet well-integrated tannins support the fruit in this nicely delineated, chiseled wine. Plums, dar...

Stephen Tanzer's IWC: Bright pale yellow. Extremely closed nose hints at gunflint and menthol. Dense and pure on entry, then as powerful as a solid in the middle, with explosive lift to the flavo...

About this Wine: Situated on the south side of the village of Nuits- Saint- Georges, the "climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Clean, pure, ripe and vivid flavors of spice, wild berry and raspberry are tight and structured in this tannic red. Best from 2013 through 2023. -JL

Stephen Tanzer's IWC: Pale yellow. High-pitched, mineral-driven aromas of lemon zest, talc and spearmint. Taut and juicy, showing citrus fruits, a hint of green apple and strong minerality. Pick...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Stephen Tanzer's IWC: Good saturated medium ruby. Very dark crushed berry aromas are lifted by musky pepper and mineral nuances. Dense, black and sweet; a powerful, thick wine buttressed by good ...

Stephen Tanzer's IWC: Light, bright gold. An explosively perfumed bouquet evokes pit fruits, lavender, honeycomb and toasted grain, with a strong topnote of white pepper. Rich but lively, with im...

Wine Spectator: Nicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished fini...

Robert Parker's Wine Advocate: The 2010 Proportion Doree (Semillon/Sauvignon) is striking. It possesses more minerality, verve and backbone. Orange peel, tangerine, mint and sweet spices are some of the nua...

Stephen Tanzer's IWC: Good medium ruby. Blackberry, menthol, mint and spices on the nose and palate. Tightly wound and a bit youthfully spiky, showing a more medicinal character than the riper 20...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Stephen Tanzer's IWC: Medium red. Very floral, perfumed aromas and flavors of raspberry, lavender, thyme, mint and citrus zest; this shows the summer garrigue aspect of the vintage in spades. Sup...