Wine Spectator: Marked by vibrant acidity, snappy citrus and green apple notes, this is pure and juicy, with no oak evident. Drink now through 2018. –JL

Wine Spectator: Very backward today, with viscous green plum, green almond, quince, pineapple, fig and pear notes still assimilating one another. The long, toasted almond- and ginger-filled f...

Robert Parker's Wine Advocate: The 2011 L'Extravagant does not have an explosive nose like other vintages, but one that unfurls in the glass with gorgeous ripe kiwi fruit, dried honey and quince. The palate...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: Offers pure aromas of quince and citrus, with green pineapple and honeydew melon notes. Retains focus and gains depth, fanning out pleasantly on the finish. Drink now throug...

Stephen Tanzer's IWC: Pale gold. Powerful, intensely perfumed aromas of limoncello, orange zest, dried peach and iodine, with a bright mineral overtone. Full and broad on entry, then tighter in t...

Wine Spectator: A soft, full style, with a hint of pear backing mouthwatering kaffir lime and kiwifruit notes. Features a quinine streak on the finish.-J.M.

Wine Front: Some sulphur, good fruit, peachy, zesty lemon, good acid, plenty of flint and drive. Like that it's a bit extra minerally, possibly because of the sulphur, but hey. Jumps on t...

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

About this Wine: The vines that produce Cos d'Estournel Blanc are located in the north of the Médoc, in Jau-Dignac and Loirac.

The vineyard's soil is made up mainly of sand and very c...

Wine Spectator: This is really packed, with heather, golden raisin, dried pineapple, fresh white peach, quince and honey notes all woven beautifully together. The long, pure, singing finish h...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...

Stephen Tanzer's IWC: Bright green-tinged yellow. Soil-driven aromas of crushed stone, mocha, white flowers and spices, complicated by notes of butter and honey. The sweet yellow peach flavor fea...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...