Wine Enthusiast: Winemaker Heidi Barrett was making Moscato way before the current craze started, so you can call her a visionary. Her 2011, an unusual blend of fruit from Napa Valley and Paso...

Robert Parker's Wine Advocate: The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of the notes that take shape in the glass. The 2011 is a decidedly ...

Robert Parker's Wine Advocate: The 2011 Pinot Noir (Sonoma Coast) wafts from the glass with crushed flowers, dried cherries, spices, tobacco and licorice. A sweet, perfumed Pinot, the 2011 is all about bala...

Ryan Moses: 100% shiraz, aged in used hogs and foudre for 12 months. Inky core to a hazy purple rim. An abundantly aromatic nose leads with fruitcake and is rounded out with plum, dark ch...

Robert Parker's Wine Advocate: The 2011 Verdeca is flat-out beautiful. Layers of floral infused yellow stone fruits, flowers, mint and licorice are all woven together in this striking, highly expressive whi...

Wine Spectator: This features ripe lime and slate notes on an elegant frame, with lively hints of white chocolate and vanilla. The rich finish of peaches and cream is accented by light, smoky...

Wine Spectator: Elegant, with rich citrus overtones to the passion fruit, melon and baked pineapple flavors. A touch languid, with notes of lemon cake and white chocolate that linger on the r...

Wine Spectator: Features a savory aroma, with flavors to match, showing good acidity to the juicy apple, pear and white currant flavors. Curry notes extend on the finish, displaying plenty of...

Wine Spectator: Features an intense, savory aroma, with racy flavors of slate, sea salt and white pepper accented by green apple and white cherry notes. Airy and light on the vibrant finish, ...

Wine Spectator: Delicate and elegant, with anise and tarragon accents to the crisp apple, grapefruit and ripe citrus flavors. Crystalline notes of mineral and granite put this into relief. Li...

Wine Spectator: Plush, lively and lusciously creamy, with plenty of snap to the ripe peach, white cherry and ruby grapefruit flavors. This shows plenty of refinement, offering hints of white ...

Stephen Tanzer's IWC: Pale gold. Nectarine, pear and lemon curd on the nose, with complicating vanilla and mineral qualities gaining strength with air. Broad and fleshy but impressively focused, ...

Stephen Tanzer's IWC: Green-tinged straw. Aromas of pear skin, melon and musky lees, with a hint of iodine in the background. Spicy, penetrating orchard and citrus fruit flavors are complemented ...

Wine Front: Classic lemon and lime, touch of perfume, dry but juicy sweet, even twisting some melons and green mango. Superb length with a taut dry minerally close. Textbook. So good is i...

Burghound: Here too there is a background application of wood that is sufficiently subtle so as to allow the expressive nose of plum, earth, wild dark berries and forest floor aromas to ...

Burghound: Discreet wood frames brooding and somber dark berry fruit aromas that are liberally laced with earth, humus, game and smoky nuances. There is excellent richness and intensity ...

Burghound: A pungent nose of reduction and wood renders it hard to evaluate. The round and supple medium weight flavors possess excellent mid-palate concentration with good flesh and ple...

Wine Spectator: Packed with fruit character, this deep, ripe version offers plenty of new oak, revealing a rich texture and zesty flavors of smoky licorice, blackberry cobbler and cracked pep...

Robert Parker's Wine Advocate: The 2011 Chablis Vaillons is impeccable from start to finish. Layers of yellow stone fruits caress the palate in this overt, yet highly sophisticated wine. The underlying mine...

Stephen Tanzer's IWC: Pale yellow. Aromas of orange blossom and hazelnut along with a hint of minerality. Sweet, rich and chewy, with enticing sweetness leavened by juicy acidity. A step up in e...