Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: This has good ripe plum and black cherry fruit woven with a currant eau-de-vie aroma. There's fine-grained structure and an easy, vanilla-tinged finish. Not as dense as the to...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges is rich, powerful and decidedly masculine in style. It reveals plenty of length if not quite the sensuality of the Vosne. Still it is another overac...

Robert Parker's Wine Advocate: The moderate ruby-colored 2008 Pinot Noir Sonoma Coast reveals lush, rich, plum, and black cherry aromas and flavors with hints of roasted herbs and underbrush. With medium to...

Robert Parker's Wine Advocate: Familia Nin-Ortiz's 2009 Planetes de Nin is sourced from a contiguous 11 acre parcel all planted on llicorella and farmed biodynamically. The wine is made up of 70% Garnacha a...

Wine Spectator: Bright cherry and berry fruit flavors nestle in a broad, soft texture in this juicy red, which has bright acidity, modest tannins and an herbal, floral finish that's fresh and...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: Plump and enticing, with a mouthwatering anise note that pulls you in quickly before delivering waves of blueberry, açaí berry and plum fruit, followed by bouncy spice and flo...

Stephen Tanzer's IWC: Bright gold. Full-blown aromas of melon, yellow peach and guava, plus a gentle smoky quality. Broad pit and tropical fruit flavors coat the palate and are lifted by gentle aci...

Wine Spectator: Lovely terroir as the earth, leather and currant notes mingle to create something distinctive and seductive. Full in body, silky in texture, with an undertow of fresh acidity,...

Wine Spectator: Delicate aromas of sweet berries and flowers follow through to a medium body, with fine tannins and a fresh, currant aftertaste. Subtle and refined.--'95/'96 Bordeaux retrospe...

Wine Spectator: An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. Best after 2001...

Wine Spectator: Fantastic aromas of berry, chocolate and cherry. Full-bodied, with silky tannins and a long, long finish. Very well done. A château on the rise. Best after 2006. 9,580 cases m...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of kirsch and damp earth show an almost porty ripeness. Rich, broad and full but classically dry; offers impressive volume but comes across as a bit ma...

Wine Spectator: Lithe and polished, a gorgeous example of fruit-centered Merlot, layering its berry, black cherry and vanilla flavors with hints of pepper and olive notes that swirl through t...

Robert Parker's Wine Advocate: Substantial as well as soft and velvety-textured, the 2005 Pinot Noir Rosellaâ_Ts Vineyard reveals a medium plum/ruby color, ...

Robert Parker's Wine Advocate: The 2009 Beaune Teurons reveals excellent up-front juiciness in its dark red fruit. This is an enveloping, open Burgundy that will give plenty of pleasure early on. High-toned...

Robert Parker's Wine Advocate: The 2008 Ciel du Cheval is a blend of 38% Cabernet Franc, 33% Cabernet Sauvignon, 17% Petit Verdot, and 12% Merlot. Herbs, spices, violets, minerals, and black fruits compose ...

About this Wine: Cuvee du Vatican's two cuvees of red wine included a traditional cuvee and the more limited production luxury offering-- the Reserve Sixtine (Starting in 2010 there is only on...