Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, fini...

Bob Campbell, MW: Dense, bright and vibrant wine with cassis, plum and black cherry flavours. Quite oaky but long and with good layering on the finish.

Wine Spectator: Nicely focused, with dark plum, black currant and steeped black cherry fruit melded with charcoal, black tea and mocha. The long finish is plush in feel, but stays restrained....

Robert Parker's Wine Advocate: The 2011 Chablis Vaillons is impeccable from start to finish. Layers of yellow stone fruits caress the palate in this overt, yet highly sophisticated wine. The underlying mine...

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

About this Wine: Grape variety:Chardonnay
Exposure:  South South-East  Left Bank    
Soil: Kimmeridgian  limestone  
Age of the vines: 20 and 50&nbs...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

About this Wine: Fourchaume...

Wine Spectator: "Highly Recommended" - A firm, dry version, dense with cherry, blackberry, tobacco and mineral aromas and flavors. Precise and vibrant, this cruises through the long aftertast...

Wine Front: This is a wine with a very pretty face. It's perfumed and fruity, kissed seductively by smoky French oak and not at all dense - all its flavours seem up front, and on show. Pl...

Wine Spectator: Floral notes mix with flavors of ripe apple, peach, grapefruit zest and biscuit in this lightly chalky, firmly structured Champagne. A hint of smoke shows on the open-knit fin...

Stephen Tanzer's IWC: Saturated bright ruby. Superripe aromas and flavors of cassis, blackberry, minerals and bitter chocolate lifted by a pure violet topnote. Dense, suave and vibrant, with terrif...

Robert Parker's Wine Advocate: A Shiraz, Grenache, Viognier and Mourvedre blend that is deep garnet-purple in color, the 2010 Henry’s Seven gives inviting aromas of warm blackberries, black cherries and spi...

Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

Stephen Tanzer's IWC: Good bright red-ruby. Blackberry and violet on the pure, vibrant nose. Denser and sweeter than the Aloxe-Corton, with crushed blackberry flavor framed by a firm edge of acid...

Wine Spectator: Crisp and vibrant. A juicy mouthful of blueberry and plum flavors, with a black pepper note and a pleasing minerality to the finish that give this distinction. Best from 2009 ...

Stephen Tanzer's IWC: Opaque ruby. Sexy aromas of black raspberry, cherry-cola, Moroccan spices and lavender. Vibrant and precise on the palate, offering energetic red and dark berry flavors and ...