Stephen Tanzer's IWC: Bright golden-yellow. Fabulous high-toned aromas of apricot, quince, mango and honey, complicated by notes of cinnamon and orange liqueur. Wonderfully glyceral yet tangy on ...

About this Wine: Made from 100% Nebbiolo from the Brunate vineyard. The vines are planted at a density of 1,620 per acre and the grapes are harvested in late September. The wine is aged in...

Robert Parker's Wine Advocate: The inky/purple-tinged 2002 Cabernet Sauvignon Reserve (500 cases) is profound stuff. Its nose of smoke, new saddle leather, blackberry, and creme de cassis are intermixed wit...

Robert Parker's Wine Advocate: This limited production cuvee (produced only in the greatest vintages) is spectacular. The 1997 (100% Semillon) contains 20% residual sugar, and a well-hidden 14.5% alcohol. ...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: A torrid summer with little rain and good weather during the harvest led to a Chapelle of immense potential. Burly and not as seamless as the '90, with layers of this wine's t...

Wine Spectator: Big and juicy, with loads of ripe fruit and big velvet tannins. Full, round and gorgeous. Fantastic. Soft with sweeter fruit. Lovely texture. Always a beauty. '89/'90 Bordeaux...

Robert Parker's Wine Advocate: The brilliant 2011 St.-Joseph Les Granits Blanc offers up scents of caramelized citrus, orange blossoms and honeysuckle. It is full-bodied with loads of fruit, and as of now, ...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Robert Parker's Wine Advocate: The 2007 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is another drop-dead gorgeous wine. The wine remains rather shy, revealing shades of its personality ...

Stephen Tanzer's IWC: Bright yellow-gold. Captivating aromas of spicy apple pie, dried apricot, caramelized kumquat, marzipan and sexy botrytis on the very pure, penetrating nose. Extremely fresh...

Wine Spectator: This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry paste, cassi...

Wine Spectator: Loads of orange peel and dried apricots on the nose here. Full-bodied, with a wild and exciting palate. Sweet yet racy. Electrifying. Great class and elegance. One of the best...

About this Wine: "The volcanic rock and ash soil of Reverie Vineyard stresses the vines, resulting in smaller fruit laden with black cherry and currant flavors. The steep, terraced slope faces...

About this Wine: 92.5% Merlot, 7.2% Cabernet Franc, 0.3% Malbec

Wine Spectator: ...Liquid honey in appearance. Incredibly ripe with dried apricot, orange and mace. Full-bodied, thick and powerful with amazing richness and spiciness. It goes on and on and ...

Wine Spectator: Power and intensity in a glass. Bold and full of bread dough and apple, with a marmalade note, married to a big, firm structure, it still seems youthful. A brilliant Champagne...

About this Wine: Intriguing is perhaps the word that best sums up this full bodied, powerful, dry red wine. It is a rich ruby red in appearance, without being excessively opaque. It displays p...

Robert Parker's Wine Advocate: The 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is dark, brooding and super-expressive. Dark red fruit, mocha, leather, licorice and spices meld toge...

Wine Spectator: This has everything. Super class and elegance, yet ripe and exciting. Fantastic aromas of blackberries, cherries, violets and minerals. Full-bodied, with incredible raspberry,...