Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: Rather ripe, but nicely framed by singed apple wood, which keeps the core of damson plum, black currant and black cherry flavors at bay for now. Licorice root and black tea no...

Wine Spectator: This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On ...

Wine Spectator: This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On ...

Wine Spectator: Well-made in an elegant style. Clean, pure and focused; a lovely red packed with spices (nutmeg, cinnamon), coffee and plum. Smooth tannins, refined finish. Firm backbone will...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Stephen Tanzer's IWC: Good bright full red. Tight, high-pitched aromas of raspberry, spices, smoke and dried flowers. Initially much less sweet and open than the Faletto classico but dramatically...

Wine Spectator: Ripe and packed, but well-focused, with a broad beam of linzer torte and boysenberry fruit backed by graphite, violet and pastis notes. Picks up plenty of muscle and toasted s...

Wine Spectator: Firm and intense, with gripping tannins wrapped around dark berry, black licorice, graphite, cedar and tar. Slow to unfold but does so impressively, gaining strength, depth an...

Wine Spectator: Approaching perfection. Wonderful perfumed and floral aromas, with rich cassis, blackberry and wild berry fruit scents. On the palate those flavors are intense and vibrant, cr...

Wine Spectator: Starts out closed, but very intense and concentrated, with tight currant, spice, cedar, anise and blackberry flavors. Maintains a long, vibrant finish.--Non-blind Harlan retro...

Wine Spectator: Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, w...

Wine Spectator: Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, w...

Wine Spectator: Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, w...

Wine Spectator: What a gorgeous, seductive and beautiful wine, as always. I can't get over the perfumed aromas of subtle milk chocolate, cedar and sweet tobacco. Full-bodied, yet so refined a...