Wine Spectator: Still tight, with blanched almond and pear skin notes holding the core of green fig, white peach and salted butter at bay for now. The long finish, featuring mineral and flora...

Wine Spectator: Gorgeous, with alluring black tea and warm ganache notes that unfurl slowly, while the core of intense steeped plum, anise, blackberry compote and black currant confiture sits...

Wine Spectator: Gorgeous, with alluring black tea and warm ganache notes that unfurl slowly, while the core of intense steeped plum, anise, blackberry compote and black currant confiture sits...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Wine Spectator: This sports a dark, chewy side for now, with overt charcoal and roasted apple wood notes, along with plenty of smoldering tobacco flavors. The core is still a bit chunky as we...

Robert Parker's Wine Advocate: A real classic from Thunevin's 20 acres of vineyards is the 2010 Valandraud, a blend of 90% Merlot and 10% Cabernet Franc. A powerful wine showing even better from bottle than...

Wine Spectator: WineSpectator #6 Wine of the Year. This is powerful Cabernet, with gutsy weight, but polished feel to the fresh plum, warm blackberry sauce, bittersweet ganache and roasted ap...

Wine Spectator: A fabulous wine; one of the first great Las Cases. Full-bodied and rich, with the tannins extremely well integrated into an impressive background of fruit. Give it time.--Cabe...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Seductive spicy blackberry, floral and licorice flavors are simply fantastic in a wine that's rich in flavor yet delicately balanced and elegantly styled. This magnificent you...

Wine Spectator: Gorgeous aromas of currants, berries and minerals. Full-bodied, with juicy tannins and a long, long fininsh. Same as ever...

Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Fantastic aromas of currants, berries and hints of minerals. Cool and sleek. Full-bodied, with a lovely underbelly of ripe fruit and medium, silky tannins. Best Pichon Baron I...