Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Robert Parker's Wine Advocate: The 2010 Clos de Vougeot is gorgeous. It boasts impeccable textural finesse in its dark red cherries, flowers, mint and licorice. I especially like its energy. This is another...

Wine Spectator: A fresh, elegant style, with a lively mesquite and sanguine spine that cuts through the silk-textured damson plum, cherry and blackberry fruit. The long, mineral-tinged finish...

Wine Spectator: A fresh, elegant style, with a lively mesquite and sanguine spine that cuts through the silk-textured damson plum, cherry and blackberry fruit. The long, mineral-tinged finish...

About this Wine: This cuvee is called Combe des Fous (Hill of Fools).  This cuvee is from a specific parcel on Crau that long ago was considered too difficult to work, but the Maurels' gr...

Stephen Tanzer's IWC: Bright medium red. Expressive aromas of redcurrant, menthol, truffley earth and spicy oak. Supple, sweet and deep, with a wonderfully silky texture but also excellent inner-...

Wine Spectator: Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, ...

Wine Spectator: Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, ...

Wine Spectator: Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, ...

Wine Spectator: Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, ...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: Beautiful violet and chalk aromas are followed by pure bitter cherry, plum pit and currant notes. The finish has grip and a lacing of bay leaf. Needs a touch more cellaring ...

About this Wine: It is Courbis' most dramatic wine, showing saturated black-purple in color with layers of chewy, ripe, sweet fruit with black olive and berry, tar and mineral notes. It ...