About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: What a gorgeous, seductive and beautiful wine, as always. I can't get over the perfumed aromas of subtle milk chocolate, cedar and sweet tobacco. Full-bodied, yet so refined a...

Wine Spectator: This is a step ahead of the pack, with concentration but gentle texture to the plum, cassis and linzer torte flavors, which are inlaid with black tea and singed fennel seed no...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Lilac and violet aromas quickly give way to dark toasted spice and black tea notes, followed by remarkably creamy-textured cassis and plum compote flavors, all offset beautifu...

Wine Spectator: This is stunning for its ability to take massively endowed fig, currant paste and crushed plum fruit flavors and harness them with ultrasuave freshly roasted espresso, black t...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: This is big, with layers of succulent blackberry, cassis and linzer torte pushed by sweet spice and a long, graphite finish. Shows lots of smoky, fleshy power, but really sail...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Enthusiast: New wood mint aromas give this wine its great polished feel. The tannins offer a counterpoint of richness here, firm and dense. The fruit takes a while to show through, then b...

Wine Spectator: This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral...

Wine Spectator: Manages to harness the angularity of the vintage extremely well, almost burying the acidity in the core of cassis, black cherry skin, plum pit and maduro tobacco flavors. This...

Wine Spectator: Flashy style of Margaux, with alluring warm cocoa and black tea aromatics followed by cashmere-textured plum sauce, steeped fig and blackberry confiture notes. The well-integr...

Wine Spectator: Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and g...

Wine Spectator: A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refin...

Wine Spectator: Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, w...

Wine Spectator: Unctuous, showing delicious fruit and terroir character. Almost delicate, but also full-bodied, rich and ripe, with attractive rose petal, plum, black cherry and currant chara...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy th...