Stephen Tanzer's IWC: Good dark red. Exotic, slightly medicinal aromas of dried cherry, incense, licorice and eucalyptus. Supple, spicy and quite dry, offering good energy to its rather cool red ...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample t...

Wine Spectator: Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample t...

Wine Spectator: Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample t...

Wine Spectator: Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample t...

Wine Spectator: Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample t...

Wine Spectator: Rich and heady now, with mocha and espresso notes holding sway, featuring a backdrop of baker's chocolate, all melded into the dense core of crushed plum, steeped fig and past...

Wine Spectator: Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black t...

Wine Spectator: Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black t...

Wine Spectator: Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bed...

Wine Spectator: Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, whi...

Wine Spectator: Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, whi...

Stephen Tanzer's IWC: Bright, pale green-yellow. High-pitched aromas of lemon oil, white pepper, wild herbs and crushed rock. Intensely flavored and suave, with a silky texture and a light touch ...

Stephen Tanzer's IWC: Good medium ruby. Blackberry, menthol, mint and spices on the nose and palate. Tightly wound and a bit youthfully spiky, showing a more medicinal character than the riper 20...

Wine Spectator: A bold, ripe, almost heady style, with thickly layered blueberry, fig and boysenberry fruit laced with mouthwatering spice and melted black licorice, followed by a long, fruit...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

Wine Spectator: Dense, brooding and very dark, with a block of baker's chocolate at the core, studded with linzer torte, steeped blackberry and roasted fig notes. There's lots of espresso and...