Wine Spectator: Plenty of violet, berry and vanilla in this red. Medium- to full-bodied, with well-integrated tannins and a licorice aftertaste. I like this as much as the 2000. Best after 20...

Wine Spectator: This delivers a good, direct beam of cassis and blackberry fruit, with licorice and warm stone notes framing the finish. Rather direct but nicely put together. Drink now throu...

About this Wine: 0.40 ha of vine planted in 1962...

Wine Spectator: Clean, pure and complex, with a range of enticing flavors that echo spice, ripe apple and melon, with a light cedary edge. Drink now through 2015. -JL

Stephen Tanzer's IWC: Good ruby-red. Floral aromas of redcurrant, tobacco and nutty oak. Lush, sweet flavors of boysenberry and cedar; rather full in the mouth. Finishes with sweet, ripe tannins. T...

Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...

About this Wine: "Produced by Bellevue, the is an excellent Bordeaux Blend. From the St Emilion Bordeaux area of France, this Bordeaux Blend features a Dry taste and Red color."

Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

About this Wine: Characteristics of the appellation:
Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes tha...

Stephen Tanzer's IWC: Good medium red. Spicy raspberry and a sweet hint of chocolate on the nose. Spicy and tight, with lovely acid cut and energy to the crunchy red fruit flavors. Finishes with...

Wine Spectator: Aromatic, exhibiting black cherry and black currant, and picking up hints of chocolate and spice on the palate. Full-bodied, with a firm, compact finish. Best from 2013 throug...

Burghound: This is also ripe to the point of displaying glimpses of exotic fruit yet there is still good freshness to the largely yellow fruit aromas tinged with mineral reduction notes....

Wine Spectator: A trim, pure and elegant style that offers subtle floral, mineral and wild berry flavors that lose their velocity on the finish. Yet this is a refreshing and vibrant wine. Wor...

Robert Parker's Wine Advocate: The 2009 Nuits St. George Aux Allots is a generous, fleshy wine loaded with fruit. This isn't the last word in complexity, but the wine impresses for its total sense of harmon...

Burghound: A pungent nose speaks of green fruit, resin and minerality that is trimmed in discreet wood notes that merge into round and attractively concentrated flavors that possess a bi...

About this Wine: Gevrey-Chambertin wines are deep in colour with fine expressive aromas.

When young they suggest blackcurrants and other red or black soft fruits, with hints of liquoric...

Wine Spectator: A plump, fleshy style, with loganberry, blueberry and plum fruit kissed by sweet spice and judicious toast notes on the medium-weight finish. Merlot and Cabernet Franc. Drink ...

Robert Parker's Wine Advocate: Girardin's 2009 Moulin-a-Vent La Bernadine is, to be sure, the most concentrated of his three wines from this vintage and appellation, but it is also the most marked by the te...

Robert Parker's Wine Advocate: The 2005 Red Table Wine, a blend of 55% Cabernet Sauvignon and 45% Merlot sourced from three premier vineyards. Smoky, forward, ripe, and sweetly-fruited, the wine has layers ...

James Halliday: Bright and clear crimson-red; there is also a touch of touriga in the wine, which is a model for a red wine ready to fully enjoy at the time of its release; the supple and jui...