Stephen Tanzer's IWC: Moderately saturated medium red. Oaky aromas of redcurrant, smoke and tobacco. Tactile, saline and a bit youthfully clenched, with the wine's oak element currently suppressi...

Devon Magee: Translucent ruby hue. A young Pommard, this is still tight on the nose, yet offers glimpses of its complexity with aromas of spice box and red cherry, along with a pure mentho...

Stephen Tanzer's IWC: Good deep, bright red. Sexy aromas of black cherry, ginger, cumin, licorice and violet. Silky on entry, then juicy and brisk in the middle, with lovely perfume and purity to t...

Robert Parker's Wine Advocate: The 2010 Morey St. Denis Les Millandes is a big, broad-shouldered wine graced with tremendous depth in its fruit. Dark cherries, menthol, spices and new leather are some of th...

About this Wine: This cuvee is called Combe des Fous (Hill of Fools).  This cuvee is from a specific parcel on Crau that long ago was considered too difficult to work, but the Maurels' gr...

Stephen Tanzer's IWC: Dark ruby. Black raspberry and cherry compote on the pungent, intensely perfumed nose. Sappy, palate-staining red and dark berry flavors are impressively deep and braced by ...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Wine Enthusiast: A finely perfumed wine, touched with wood, Beaujolais in a Burgundy style, structured and with intense acidity. It is packed with firm tannins, surrounded by a lively cherry a...

Wine Spectator: Juicy and direct, with a relatively friendly feel to the plum, blackberry and blueberry fruit, all coated with a ganache note that hangs through the finish. Surprisingly acces...

Wine Spectator: Focused and taut, with racy linzer torte and spice notes backed by dark licorice. There's lots of kirsch on the back end, and this is firm, but not overly so. -J.M.

Stephen Tanzer's IWC: Vivid ruby. A heady, seductive bouquet evokes black raspberry and cherry liqueur, potpourri and allspice, with a bright mineral overtone. Shows impressive clarity and energy...

Stephen Tanzer's IWC: Vivid ruby. A heady, seductive bouquet evokes black raspberry and cherry liqueur, potpourri and allspice, with a bright mineral overtone. Shows impressive clarity and energy...

Wine Spectator: Very lush and expressive, with caressing plum sauce, mulled blueberry and blackberry fruit and melted licorice and warm fruitcake flavors, all gliding together through the fin...

Wine Spectator: Dense but fresh, with a saturated core of blackberry pāte de fruit, anise and plum sauce that races along with vibrant spice and graphite notes. The long finish shows cut and ...

Wine Spectator: Dense but fresh, with a saturated core of blackberry pāte de fruit, anise and plum sauce that races along with vibrant spice and graphite notes. The long finish shows cut and ...