Robert Parker's Wine Advocate: The Potel 2005 Chambertin Clos de Beze thus had a very hard act to follow, but its rose petal, licorice, orange zest, black raspberry and cassis perfume are captivating. Less ...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Wine Spectator: ...Aromas of berries, tobacco and meat follow through to a full-bodied palate, with good fruit, silky tannins and a delicate finish. This is a refined Pape...

Wine Spectator: Ripe, round and expressive. A complex range of flavors hang easily on a sleek frame, with cherry, boysenberry, roasted red pepper and savory accents that play themselves out h...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Wine Spectator: Riveting acidity carries the sweet pea, māche, chalk and kaffir lime notes in this superracy, light-bodied version.-J.M.

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Exhibits a gorgeous mix of damson plum, cherry preserves, fig paste and anise flavors, layered with roasted chestnut and mesquite notes, all framed by a mouthwatering cocoa po...

Wine Spectator: Solid, if a touch chewy along the edges right now, as briar, cocoa and licorice snap notes are out in front of the core of pastis-soaked plum and blackberry fruit. There's lot...

Wine Spectator: Solid, if a touch chewy along the edges right now, as briar, cocoa and licorice snap notes are out in front of the core of pastis-soaked plum and blackberry fruit. There's lot...

Wine Spectator: Solid, if a touch chewy along the edges right now, as briar, cocoa and licorice snap notes are out in front of the core of pastis-soaked plum and blackberry fruit. There's lot...

Wine Spectator: Solid, if a touch chewy along the edges right now, as briar, cocoa and licorice snap notes are out in front of the core of pastis-soaked plum and blackberry fruit. There's lot...