Wine Spectator: Slowly opens up to reveal anise, currant and cedar flavors that are deeply concentrated, but also quite tannic. Firm, leathery, muscular style that begs for cellaring...

Wine Spectator: Well-balanced, with firm tannins wrapped around a core of minty currant and blackberry fruit. Offers enough tannin for two vintages...

Burghound: This is also rather somber and reserved with a ripe nose of red berry fruit, warm earth and attractive floral hints that precede delicious and only mildly rustic medium-bodied...

Stephen Tanzer's IWC: Good dark red. Ripe medicinal cherry aroma with a hint of game. Supple and fruity, with good stuffing to the ripe flavors of blackberry and blueberry. Surprisingly tannic for ...

Christopher Massie: Beautiful ruby rim, medium ruby to the core. Captivating Gevrey nuances of iron, mineral and peat underscore bright and room-filling aromas of black cherry and currant. Medium...

Wine Spectator: Supple, but very oaky. The wood tannins are still part of the package, cutting into the sweet fruit with a tough edge. Hard finish. 1,665 cases made. –PM

Robert Parker's Wine Advocate: The 2003 Gevrey-Chambertin Coeur de Roy Tres Vieilles Vignes (50-95-years old) sports a nose of deeply ripe blackberries. An intense medium to full-bodied effort, its broad pe...

About this Wine: The Elderton Command Shiraz grapes are grown on a selected portion of the Elderton Estate vineyard, from vines planted in 1894. Grown on rich river silt soils and red brow...

Alex Lallos: The wine has an orange / ruby-rust color. Dried meats, nectarine, and fresh cherry dominate the nose, while a slight hint of menthol and spice add vibrancy. Surprisingly high ...

Robert Parker's Wine Advocate: The 2007 Merlot, on the other hand, is just plain delicious. The wine possesses notable depth and inner sweetness, with waves of dark fruit, chocolate, spices and French oak t...

Robert Parker's Wine Advocate: The stylish 2006 Merlot reveals super-ripe dark fruit, chocolate, cassis, and blackberries on a warm, ample frame, showing notable intensity as well as vitality on the palate....

Robert Parker's Wine Advocate: There are 1,000 cases of the exceptional, black/purple-colored 1997 Darmagi Cabernet Sauvignon (3-4% Cabernet Franc was added to the blend). With abundant quantities of smoky,...

Wine Spectator: A beautiful perfume of flowers, mushroom and forest underbrush marks this maturing Barolo, which is tight and linear, with fine tension and mineral elements, followed by notes...

Devon Magee: Red cherry and translucent in appearance. Meaty and gamey notes on the nose make way for red fruit underneath. The mouthfeel is fresh and lively, surely a reflection of the vi...

Robert Parker's Wine Advocate: The 1996 Shiraz Creek Block exhibits a dense purple color, and a spectacular nose of roasted coffee intermixed with cassis, blackberries, licorice, and spice. The wine display...

Robert Parker's Wine Advocate: The prodigious 200-case lot of 1999 Shiraz Creek Block (made from 63-year old vines) is aged in new and old French oak. The aromas of creme de cassis, new saddle leather, vani...

Wine Spectator: More elegant and less concentrated than this winery's Grace Vineyard bottling, it is nonetheless richly flavored, with pretty plum, wild berry and cherry flavors and soft tann...

Robert Parker's Wine Advocate: The 2010 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is rich, sumptuous and totally striking. It brings together all of the classic Dr. Crane qualities - expressive arom...

Mike Supple: Inky purple/black core. Dusty chocolate and violet aromas are underscored by green pepper. On the palate the green pepper is paired with asparagus over chewy tannins. Jammy on...

Robert Parker's Wine Advocate: Kilikanoon’s flagship offering, the 2001 Shiraz Oracle was aged 24 months in French hogsheads before being bottled unfiltered. It gracefully conceals its nearly 15% alcoh...