About this Wine: Fourchaume...

Stephen Tanzer's IWC: Good bright, full red. Captivating, nuanced nose offers cherry, raspberry, underbrush, loam and a hint of leather. Tangy and bracing, with penetrating acidity giving precisi...

Robert Parker's Wine Advocate: Receiving 15% whole cluster and aged 15 months in French oak, 33% new, on original lees, the 2007 "Eaton Family Vineyard" Pinot Noir has a medium ruby color. There's a funky/w...

Wine Spectator: Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now thr...

Wine Spectator: Still tightly wound, with a core of damson plum, red licorice, crushed cherry and fruitcake notes held in check for now by racy, graphite-edged tannins. The long, sappy finish...

Wine Enthusiast: A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. With fresh acidity, ...

Robert Parker's Wine Advocate: The 2010 Chateauneuf du Pape Tradition exhibits elegant blueberry and black raspberry fruit, hints of burning charcoal and Provencal herbs, and good acidity in its full-bodied...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Stephen Tanzer's IWC: Fairly pale color. Intriguing, musky aromas of pineapple, white plum, mirabelle and minerals; nose shows terrific precision. Then thick, dense and sweet in the mouth, but surp...

About this Wine: This chardonnay is done in a crisper, leaner style. The fruit comes from Celilo Vineyards as well as Woodward Canyon Estate Vineyard.

About this Wine: This wine is made with a selection of Dijon Clones, primarily 113, 114 and 115, using fruit from several diiferent locations on the Estate that are all part of the vineyar...

Wine Spectator: Ultraclean, with apple, vanilla and honey aromas that follow through to a full-bodied palate, medium sweetness and a long, caressing finish. Delicate and balanced. Best after ...

Stephen Tanzer's IWC: Pale gold. Powerful, intensely perfumed aromas of limoncello, orange zest, dried peach and iodine, with a bright mineral overtone. Full and broad on entry, then tighter in t...

Stephen Tanzer's IWC: Medium yellow. Peach, spices, menthol and hazelnut on the nose. Tight stone fruit flavors are given a penetrating quality by strong acidity, and lifted by hints of menthol a...

Stephen Tanzer's IWC: Good full red. Perfumed, high-toned aromas of red and dark berries, pungent spicy oak and flowers. Youthfully tight and not showing its flesh today, with a peppery quality co...

Wine Spectator: A hint of yeasty bread dough accents flavors of pippin apple, smoke, Meyer lemon and stony mineral. Firm and focused, with a raw almond note on the moderate finish. Drink now ...

Wine Spectator: Showy and densely layered, with lots of linzer torte, cassis, blackberry pâte de fruit and plum sauce flavors that march in unison, while a strong graphite spine rivets the fi...

Wine Spectator: Really ripe and fleshy, offering delicious glazed peach, apricot and honey notes, with lots of orange blossom and fig and a very rich finish. Starting to take shape now too. I...

Wine Spectator: Soft and creamy, this Champagne offers flavors of orange liqueur, date, honeycomb and toasted almond, balanced by fresh, juicy acidity, with a zesty, spice-tinged finish. Drin...

Stephen Tanzer's IWC: Good medium red. Spicy raspberry and a sweet hint of chocolate on the nose. Spicy and tight, with lovely acid cut and energy to the crunchy red fruit flavors. Finishes with...