Wine Spectator: Classy. Dark, rich and full-bodied, with excellent structure, firm tannins and a solid core of earthy currant, herb, cedar, pencil lead and mineral flavors that are deep, comp...

Wine Spectator: Aromas of tobacco, berry and cedar follow through to a medium-bodied palate, with fine tannins and a silky finish. Best after 2003. 25,830 cases made. –JS

Wine Spectator: Brisk and elegant, featuring high-register herb, citrus and vinous waxy, honeyed, mature white Burgundy flavors of nut and mineral. Beautifully balanced, with a lacy finish. D...

Wine Spectator: Supple, but very oaky. The wood tannins are still part of the package, cutting into the sweet fruit with a tough edge. Hard finish. 1,665 cases made. –PM

About this Wine: "Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of ea...

About this Wine: "Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of ea...

Wine Spectator: Very dark and concentrated, with intense aromas of tobacco, coffee and blackberries. Full-bodied, with big, velvety tannins and a long finish of licorice, berry and currants. ...

Wine Spectator: Very dark and concentrated, with intense aromas of tobacco, coffee and blackberries. Full-bodied, with big, velvety tannins and a long finish of licorice, berry and currants. ...

Robert Parker's Wine Advocate: Notes of orange and apricot jam emerge from the elegant, medium gold-colored 2000. The wine shows good ripeness, medium to full...

Wine Spectator: Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused, finishing with a nice burst of fruit flavor...

Robert Parker's Wine Advocate: Notes of orange and apricot jam emerge from the elegant, medium gold-colored 2000. The wine shows good ripeness, medium to full...

Wine Enthusiast: This is an excellent wine, full of ripe fruit and blackcurrant flavors, showing style and elegance in its balancing tannins. It is typical of this property in already showing ...

Wine Spectator: Extremely well-done. Beautifully aromatic, with coffee, cedar and blackberries on the nose. Full-bodied, with fine tannins and a mineral, blackberry aftertaste with medium fin...

Robert Parker's Wine Advocate: One of Saint-Emilion's most attractive over-performers, Haut-Brisson is generally available for a realistic price. The well-made 2000 offers a deep ruby/purple color as well a...

Wine Spectator: Rich, with loads of tobacco, berry, currant and coffee. Full-bodied and round, with velvety tannins and a long, vanilla aftertaste. If this had a tiny bit more concentration i...

Wine Spectator: Rich, with loads of tobacco, berry, currant and coffee. Full-bodied and round, with velvety tannins and a long, vanilla aftertaste. If this had a tiny bit more concentration i...

Wine Spectator: Extremely pretty aromas of mineral, blackberry and raspberry. Full-bodied, with well-integrated tannins and a medium finish. Well-crafted red. The best Pontet-Canet ever. Best...

Wine Spectator: Best ever from this estate. Fabulous aromas of blackberries and ripe currants. Full-bodied, with super well-integrated tannins and a long, long finish. An excellent quality wi...

Wine Spectator: Fantastic aromas of currants, berries and hints of minerals. Cool and sleek. Full-bodied, with a lovely underbelly of ripe fruit and medium, silky tannins. Best Pichon Baron I...

Wine Spectator: Rather advanced aromas of plum, dried fruit and flowers follow through to a full-bodied palate, with firm tannins and a long finish. Pretty and structured. Best after 2009. 3,...