Wine Spectator: This is quite ripe, with a big core of linzer torte, cassis and blackberry fruit, but well-supported by graphite and melted licorice notes. Offers ample breadth and depth, wit...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

About this Wine: This muscular wine has phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee.

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: 70% Merlot and 30% Cabernet Franc

Wine Spectator: A ripe, fleshy, smoky style, with lots of fig and plum fruit pushed by roasted tobacco leaf and warm bittersweet cocoa notes. The finish lets ganache and linzer torte hang on ...

Stephen Tanzer's IWC: Reticent nose hints at grapefruit, crushed stone and menthol. Juicy, spicy and rather round, with citrus and stone flavors opening in the glass. Ultimately sweeter and softe...

Stephen Tanzer's IWC: Tight nose hints at lemon and menthol. Ripe grapefruit flavor is nicely framed by solid minerality; lovely sugar/acid balance here. Finishes with excellent stony firmness an...

About this Wine: This wine should drink well for the next 10-15 years.

Robert Parker's Wine Advocate: The 2010 Chateauneuf du Pape Tradition exhibits elegant blueberry and black raspberry fruit, hints of burning charcoal and Provencal herbs, and good acidity in its full-bodied...

Wine Spectator: Quite ripe, with layers of linzer torte, cassis and blackberry fruit piled on top of well-rounded tannins. Loads of spice and licorice ripple through the finish, with an under...

Wine Spectator: Quite ripe, with layers of linzer torte, cassis and blackberry fruit piled on top of well-rounded tannins. Loads of spice and licorice ripple through the finish, with an under...

Wine Spectator: This is electric, with charged-up, vivid blueberry, fig, blackberry and boysenberry fruit all drenched in pastis and toasted spice and backed by a licorice snap note that lets...

Wine Spectator: Intense aromas of blackberry, chocolate and spice. Full-bodied, with firm tannins and loads of fruit. Long. Spicy and chewy. This has guts. Structured. Best after 2010. 1,000 ...

Wine Spectator: Fresh and vibrant, this is nicely framed, offering a juicy mouthful of pear, apple sauce, cinnamon and tobacco flavors, lingering on the jazzy finish. Drink now through 2017. ...

Wine Spectator: Delicious red licorice, crushed currant and fruitcake flavors pump through this direct, well-focused offering. Nicely integrated toast frames the finish. Drink now through 201...

Robert Parker's Wine Advocate: The 2010 Pinot Grigio Jesera is very nicely done. A rich, textured fabric of varietal fruit caresses the palate in this generous, expansive white. For the first time I note a ...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....