Robert Parker's Wine Advocate: An impressive offering from Pic St.-Loup, this wine is concentrated, with beautifully pure flavor and excellent texture. Made with noticeable new oak, is the 1998 Cuvee Har...

Robert Parker's Wine Advocate: The 2010 Mathilde is 100% Merlot in 2010, and the alcohol is at 15%. The wine is a blockbuster, a delicious, hedonistic St.-Emilion fruit bomb with loads of blackberry, raspbe...

About this Wine: Brunello's junior brethren, 100% Sangiovese from the Ginestreto cru; aged 6 to 9 months in 3.5-hl. barriques and 5/7-hl. tonneaux of medium-toasted Allier oak, then racked...

Wine Spectator: Almost as excellent as the 2003. There's intense botrytis spice on the nose, with lemon peel and dried pineapple. Full-bodied, superspicy and intense. Extremely racy. A beauti...

About this Wine: This Colomé Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega
Colomé vineyards are bio-dynamically and sustainably farmed at an alitude of 5,500 ...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of crushed blackberry and musky espresso. Dense, lush and supple, with the spicy dark berry flavors accented by pepper, licorice and herbs. Plenty of f...

Wine Spectator: Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with th...

About this Wine: Grapes for this wine are sourced from different vineyards in the Santa Lucia Highlands.  Sourcing from diverse locations within the appellation adds to the wines flavor p...

Wine Spectator: Tight and fresh, with vivid wild berry and raspberry character that's pure and spicy, with a stemmy edge, yet it works well, as the fruit density and tannins fold together in ...

Stephen Tanzer's IWC: Good ruby-red. Sexy aromas of black cherry and minerals. Supple, sweet and easygoing if a bit reduced today. In a round, slightly chunky style. Finishes with decent purity of ...

About this Wine: Grape varieties:  90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc....

Robert Parker's Wine Advocate: "Dr. Pirie calls the 2006 Estelle "an upscale Edelzwicker," composed of 50% Riesling, 30% Gewurztraminer, and 20% Pinot Gris. It offers a spicy nose with floral and tropical n...

Wine Spectator: Light and fresh, with a peppery edge to the pretty apple and pear flavors. Lingers gently and enticingly. Drink now. -HS

Wine Spectator: This has a creamy melon frame, but the core of verbena, straw and tarragon is vibrant and lively, showing nice cut and a lingering quinine edge on the finish. Sémillon, Sauvig...

Eddie Wolowski: Luminous pale straw color. The nose boasts notes of ripe apple, fresh lychee, pear, apricot, and a touch of herb, all of which follow through to the palate. The sweetness of t...

Robert Parker's Wine Advocate: I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round, harmonious perso...

Robert Parker's Wine Advocate: Made from a blend of 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon, this is a sensational value-priced wine. It reveals a dense ruby/purple color along with a swe...

Stephen Tanzer's IWC: Pale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with a gingery top note. Lithe and precise, with excellent finishing clarity and lingering fl...

About this Wine: Te kahu means 'the cloak' in Te Reo Maori and refers to the mist that envelops the Giants Winery in the Tuki Tuki Valley. Legend has it that this mist was used to protect a my...

Robert Parker's Wine Advocate: Mas de Boislauzon's Cotes du Rhone-Villages is always one of the finest of the area, and the 2010 is a big time sleeper of the vintage. Lots of plum, balsamic, cassis and blac...