Wine Spectator: Subtle aromas of currants, leather, tobacco and cedar. Classic cigar box nose, with fruit. Full-bodied, with an amazing texture of silky, ripe tannins. This wine completely co...

Wine Spectator: Subtle, complex aromas of berries, licorice and currants. Full-bodied, with well-integrated tannins and a long finish. Very well-integrated wine. Lovely stuff. Wonderful lengt...

Wine Spectator: Subtle, complex aromas of berries, licorice and currants. Full-bodied, with well-integrated tannins and a long finish. Very well-integrated wine. Lovely stuff. Wonderful lengt...

Wine Spectator: Subtle, complex aromas of berries, licorice and currants. Full-bodied, with well-integrated tannins and a long finish. Very well-integrated wine. Lovely stuff. Wonderful lengt...

About this Wine: Purchased in 1998 from the daughter of the local blacksmith - hence the name - the initial vineyard was primarily based on a gravel outcrop, assembled over the generations wit...

Wine Spectator: A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refin...

Wine Spectator: A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refin...

Robert Parker's Wine Advocate: The estate's 2007 Scrio (Syrah) is simply breathtaking. This rich, opulent red caresses the palate seamlessly with masses of dark fruit in a large-scaled expression of Syrah. ...

Robert Parker's Wine Advocate: The 2008 Scrio (Syrah) wraps around the palate with layers of rich, dark fruit. This is a decidedly cool Scrio that stands apart from some of the more bombastic wines of recen...

Wine Spectator: A tremendous effort, dark, ripe, rich, deeply concentrated, with layers of thick currant, black cherry, wild berry, spice, anise and toasty oak, finishing with a long, complex...

About this Wine: "The volcanic rock and ash soil of Reverie Vineyard stresses the vines, resulting in smaller fruit laden with black cherry and currant flavors. The steep, terraced slope faces...

Robert Parker's Wine Advocate: Tiny yields, malolactic in barrel, aging on its lees and no fining or filtration produced an exotic, full-throttle St.-Emilion boasting an explosive nose of blueberry pie, lea...

Wine Spectator: Full-bodied, yet racy and refined, with blackberry and licorice character. Long. It keeps getting better and better. Hard not to drink now. In fact, I would, but it will age w...

Wine Spectator: Ultraconcentrated, with layers and layers of fruit and superfine tannins. Plenty of fruit, mineral and meat character. Full-bodied yet refined and classy, it coats your palate...

Wine Enthusiast: I love this wine for its balance and dryness. The texture is velvety-silky and gently tannic, while the flavors are complex, suggesting red cherries with the astringent skins,...

About this Wine: "...limited production (1,000 cases) cuvee...100% Shiraz fashioned from four specific vineyard blocks (young vines of 4-6 years in age)...It was aged in 100% new American oak ...

Robert Parker's Wine Advocate: The 2009 Cami Pesseroles is named after a route taken by travelers (the same origin as "Pezerolles" in Burgundy.) It is a blend of 60% Carinena and 40% Garnacha, the vines mos...

Wine Spectator: What a nose of pressed flowers and full-throttle dried fruits. Full-bodied, with intense and very ripe fruit that has undertones of dried fruit, raisin and grilled meat. Chewy...

Robert Parker's Wine Advocate: I had the 1994 Cabernet Sauvignon Reserve (97 points) a half-dozen times this year, and it may be the finest Cabernet ever from Mondavi.

Robert Parker's Wine Advocate: The 2009 Le Pergole Torte is flat-out great. Layers of fruit wrap around the palate in this flashy, seductive Pergole Torte. There are no hard edges to be found. Sweet red che...