Wine Spectator: Fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes. Drink now through 2020. -KM

Wine Enthusiast: The wine has some weight and an attractive meat and smoke character to go with the black berry fruits. Well balanced, shot through with acidity. R.V.

Robert Parker's Wine Advocate: The 2010 Mathilde is 100% Merlot in 2010, and the alcohol is at 15%. The wine is a blockbuster, a delicious, hedonistic St.-Emilion fruit bomb with loads of blackberry, raspbe...

Wine Spectator: Ripe, juicy and flattering, with delicious linzer torte, boysenberry and blackberry compote aromas and flavors, supported by solid grip and nice lingering anise and espresso o...

About this Wine: This Colomé Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega
Colomé vineyards are bio-dynamically and sustainably farmed at an alitude of 5,500 ...

About this Wine: "a red fruity, spicy wine, a great complexity in aromas, well balanced between fruit and tannin, long at the palate, harmonious and fine."

Stephen Tanzer's IWC: Very pale greenish-yellow color. Piquant aromas of gooseberry, lemon, grapefruit rind and pepper, complicated by green tropical fruits and lemongrass. Dense, supple and ripe...

Stephen Tanzer's IWC: Bright ruby. Seductively perfumed bouquet evokes black raspberry, cherry-cola, incense and Asian spices. Juicy, energetic red and dark berry flavors possess serious power bu...

Stephen Tanzer's IWC: Good ruby-red. Sexy aromas of black cherry and minerals. Supple, sweet and easygoing if a bit reduced today. In a round, slightly chunky style. Finishes with decent purity of ...

Mike Supple: Opaque purple core with a ruby rim. Pretty floral aromas over dark plum, cassis and cherry fruits with a toasted biscuit note, all accented by fresh anise. The palate is rich ...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Stephen Tanzer's IWC: Dark ruby. Deeply pitched dark berries and dried flowers on the nose, with a brighter red fruit quality emerging with air. Spicy raspberry and blackberry flavors coat the pala...

About this Wine: The Melvilles are a serious viticultural family with an impeccable vineyard and top-notch wines, looked over with some consulting help from the dynamic duo of Greg Brewer an...

Wine Spectator: Lots of bouncy acidity here, with a nice range of blue and black fruits and and mouthwatering pain d'épices note on the toasted finish.-J.M.

Wine Spectator: A bright style, with honeysuckle and chamomile up front, followed by high-pitched pineapple, yellow apple and creamed Cavaillon melon flavors. Offers lovely mouthfeel on the f...

Stephen Tanzer's IWC: Bright ruby-red. Cassis, bitter chocolate, licorice and spices on the nose. Juicy, spicy and nicely delineated, with a restrained sweetness to the flavors of plum and curran...

Wine Spectator: Marked by tangy nectarine and tangerine flavors, with a touch of green apple and pineapple, this is crisp, flinty and intense, with a long, cleansing, leesy finish. Drink now ...

Mike Supple: Nice light gold color, with a clear, bright rim. The nose is outstanding; sweet tropical fruits rush forward with nice herbal hints in the background. Mango and fresh green ap...

Robert Parker's Wine Advocate: The 2010 Estate Selection seems even better, perhaps because it's had an extra year of bottle age. The silky tannins, sweet red and black fruits, and the big, perfumed nose of...

Wine Spectator: Dark and winey, with a core of steeped blackberry, plum coulis and anise flavors that pump along, just bracing enough from the slightly taut charcoal frame. Long and sleek thr...