Stephen Tanzer's IWC: Dark ruby. Deeply pitched dark berries and dried flowers on the nose, with a brighter red fruit quality emerging with air. Spicy raspberry and blackberry flavors coat the pala...

About this Wine: The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Grenache Blanc, Roussanne and Marsanne. The wine, like mos...

Wine Spectator: This tangy wine has presence and depth, with a tart edge to the delicate sweetness, as apple and floral flavors linger on the finish. Drink now. -HS

Wine Spectator: Dark and juicy, with a lovely espresso and tobacco frame to the dark fig, cassis and violet core. Long and rich through the finish, but with graphite-led cut that adds serious...

Wine Spectator: Really vibrant, with lovely notes of plum, violet and cherry preserves laced with chalky cut that stretches out the finish. Very, very solid. -J.M.

Robert Parker's Wine Advocate: Attractive notes of cedarwood, unsmoked cigar tobacco, red and black currants and loamy soil characterize this surprisingly soft, round, medium-bodied Lanessan. Although not t...

Wine Spectator: Offers a density and lushness that belies the appellation, with a full, polished structure and deep plum, blackberry paste and steeped black cherry fruit flavors. The long, an...

Stephen Tanzer's IWC: Dark ruby color. Fruity aromas of cassis, black cherry and dried herbs. Very rich, deep and sweet, verging on raisiny. Round in the mouth, then finishes fairly dry and quite f...

Stephen Tanzer's IWC: Bright red. Expressive aromas of red cherry, red plum, minerals and violet. Dense, pliant and lively, with penetrating flavors of red cherry, pomegranate, redcurrant jelly and...

About this Wine: "...The aromas are a wonderful ebb and flow of fruit and mineral. Look for an immediate hit of peach with apricot fruit that flows into double baked wheat cracker yeast, then ...

Stephen Tanzer's IWC: Bright red-ruby. Raspberry, licorice and fig aromas lifted by sexy oak tones. Vinous and refined on the palate, with dark raspberry, currant and fig flavors complicated by a...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Stephen Tanzer's IWC: Medium ruby-red. Red and darker fruits, coffee, smoked meat and nutty oak on the nose. Fat, broad and soft; unusually plush and full for this wine. The flavors of redcurrant, ...

About this Wine: Known mainly for its white wines, the village of Chassagne-Montrachet also produces reds of real quality. No less a person than Camille Rodier held that famous plots like&...

Wine Spectator: Peach blossom and yellow apple notes are fragrant and rich, with toasted herb and hay notes. A touch of petrol balances the juicy citrus flavors. Drink now. 500 cases imported...

Wine Spectator: Solidly built, with thickly layered fig, blueberry and açaí berry flavors pumping along, supported by still-chewy ganache and tobacco notes. An accent of roasted apple wood dr...

Neal Martin's Wine Journal: Tasted at the Cru Bourgeois 2009 tasting in London. The Devise d'Ardilley was the winner of the Coup de Cru Bourgeois that I judged at Vinexpo in June. Here, it justifies that...

Wine Spectator: This muscular red shows roasted plum, beefy and earthy flavors on a broad frame. There's good concentration, and enough acidity to keep the finish fresh. Drink now through 201...

Robert Parker's Wine Advocate: The 2010 Cotes du Rhone Trois Soeurs Rose is composed of two-thirds Grenache, one-fourth Carignan and the rest Cinsault from vines that average 60 years in age. It is a medium...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....