Wine Spectator: This has good ripe plum and black cherry fruit woven with a currant eau-de-vie aroma. There's fine-grained structure and an easy, vanilla-tinged finish. Not as dense as the to...

Robert Parker's Wine Advocate: This blend of 90% Merlot and 10% Cabernet Franc coming in at 13.5% natural alcohol exhibits notes of blueberry pie intermixed with chalk dust, as well as hints of subtle oak, ...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Shows blackberry and olive on the nose. Full-bodied, with fine tannins and sweet, ripe fruit for the vintage. Balanced and pretty. Best after 2012. -JS

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Stags Leap District shows off considerable focus and depth, not to mention terrific overall balance. Dark plums, cherries, spices, licorice and cas...

About this Wine: "a red fruity, spicy wine, a great complexity in aromas, well balanced between fruit and tannin, long at the palate, harmonious and fine."

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Robert Parker's Wine Advocate: The 2008, which was problematic from barrel tastings, has settled down beautifully, and showed very well on three separate occasions. Proprietor Michel Bortolussi has turned o...

Robert Parker's Wine Advocate: This 80% Merlot/20% Cabernet Franc blend from the finest five acres of the Fombrauge vineyard (St.-Emilionā_Ts largest workin...

Wine Spectator: This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged...

Stephen Tanzer's IWC: Good medium ruby. Highly aromatic nose combines redcurrant, black raspberry, graphite and mint. Sweet and vinous, with a supple middle and lovely clarity of flavor. Not a part...

Wine Enthusiast: Barrel sample. Spicy, initially this wine seems to have too much wood. But in the end, the dense fruit tannins come through to dominate, giving a bright final character. R.V. ...

Wine Spectator: Pretty Cabernet Franc aromas of crushed berries and some milk chocolate. Medium- to full-bodied, with soft and silky tannins. Long sweet fruit on the finish. -JS

Wine Spectator: Quite toasty, with lots of coffee and warm cocoa notes, followed by mulled fig, plum and black currant fruit and a healthy dose of maduro tobacco on the broad, fleshy finish. ...

Stephen Tanzer's IWC: Ruby-red. Perfumed aromas of blueberry and violet. Suave and fine-grained but not overly sweet. Finishes with smooth tannins and a smoky quality. 87-89 points