Wine Spectator: Shows loads of new toasty wood on the nose, with intensely ripe fruit. Full-bodied, very chewy and slightly austere from the new wood. But should come around beautifully with ...

About this Wine: This chardonnay is done in a crisper, leaner style. The fruit comes from Celilo Vineyards as well as Woodward Canyon Estate Vineyard.

Wine Spectator: Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very el...

Wine Spectator: Smelling like coffee and toasty oak, with cherry and plum flavors, this rich red is backed by dense, yet enveloped, tannins. A powerful version, boasting loads of sweet fruit ...

Stephen Tanzer's IWC: Bright medium red. Reticent aromas of redcurrant, tobacco and dusty spices. Supple, spicy, round and deep, with very good stuffing and structure and impressive medicinal res...

Wine Spectator: Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and fleur de sel. Mouthwatering and lightly smoky on the lingering, ...

Wine Spectator: A solid core of cassis and blackberry fruit is liberally framed by dark cocoa and espresso notes and carried through the caressing, blueberry-, spice- and licorice-filled fini...

Wine Spectator: Quite ripe, offering a large core of orange peel, date and almond notes, with a toasted hazelnut-filled finish. There's plenty of dried mango and apricot in reserve, with a to...

Robert Parker's Wine Advocate: The 2005 Pinot Noir Estate "Sigma" was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, bla...

Wine Spectator: This bold red offers wild blackberry flavors that take on a brambly note, with velvety tannins and notes of tobacco, campfire and mineral. Drink now through 2019. 400 cases im...

Wine Spectator: Plump and enticing, with a mouthwatering anise note that pulls you in quickly before delivering waves of blueberry, açaí berry and plum fruit, followed by bouncy spice and flo...

Wine Spectator: Solid, if a touch chewy along the edges right now, as briar, cocoa and licorice snap notes are out in front of the core of pastis-soaked plum and blackberry fruit. There's lot...

Stephen Tanzer's IWC: Bright medium red. Reticent aromas of black cherry, licorice and stone. Sweet, supple and rather pliant, albeit with a slightly medicinal dark fruit character dominating. L...

Stephen Tanzer's IWC: Good bright, full red. Sexy reduction to the aromas of redcurrant, cherry and spicy oak. Sweet, chewy currant fruit is serious and solid without showing any edges. Finishes...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family

Wine Spectator: A tremendous wine, dark, polished and deeply concentrated, with layers of plush plum, blackberry and black cherry, showing touches of herb and black olive. Finishes with a bro...

Wine Spectator: A very pure, polished style, with an almost-rounded feel to the beam of cassis, dark plum and black cherry fruit, which gets support from graphite, dark olive and alder wood n...

Wine Spectator: This broad, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and mulled blackberry fruit flavors. This really stretches out ...

Pinot Report: Medium ruby color; delicate, earthy and herbal aromas with some cherry notes; deep, rich earthy and herbal flavors with rich red cherry notes; elegant; some toasty oak; good s...