Wine Spectator: Delicious now. Lovely aromas of tobacco, toasted oak, cherry and meat. Medium- to full-bodied, with well-integrated tannins and a soft and fruity aftertaste.--Latour vertical....

Wine Spectator: Dark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather auste...

Wine Spectator: Delivers cooked berries, with light cream aromas that turn to tobacco and cedar. Full-bodied, featuring big, yet well-integrated tannins and a chewy finish. Needs time still t...

Wine Spectator: Shows so much ripe and decadent fruit on the nose, from dried berries and raisin to strawberry and sultana. There is a nutty, cedar undertone as well. Very complex and full-bo...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

About this Wine: Saint-Pierre has 17 hectares of vineyards and the wine is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. It is aged in oak barrels (50% new) for 18 mont...

Stephen Tanzer's IWC: Good full red. Inky dark berries, redcurrant, licorice, flowers and smoky minerality on the nose. Juicy, spicy and seamless, with terrific cut and precision to its almost pa...

Wine Spectator: Offers subtle and complex aromas, with violet, cedar and blackberry. Full-bodied, with ultrafine tannins and a very long finish. -JS

Stephen Tanzer's IWC: Good full red. Deep, sweet, classic Clos de Tart aromas and flavors of dark raspberry, dried flowers, minerals and fresh violet and rose. Dense, round, superripe and compell...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Robert Parker's Wine Advocate: The 2009 Batard-Montrachet needs a few minutes in the glass to show its true pedigree. It is a big, big wine endowed with considerable richness and sheer power. Smoke, scorche...

Wine Spectator: A stunningly gorgeous red. Beautiful aromas of licorice, berries and flowers. Medium- to full-bodied, with silky tannins and a long, succulent finish. Very fine indeed. Drink ...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Firm, rich and concentrated, with ample tannins wrapped around a core of earth, currant and black cherry fruit. With excellent balance and depth, it serves up lots of rich, co...

Wine Spectator: This Ducru '82 has always been a beauty. Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a goo...

Wine Spectator: Starts slowly, with modest dark plum and blackberry fruit, but then the acidity kicks in and takes the fleshy core and bouncy side notes through the lengthy finish, which has ...

Stephen Tanzer's IWC: Bright full, deep red. Sexy, vibrant aromas of crushed dark fruits. Sappy, concentrated and deep, boasting superb inner-mouth tension and precision to the extremely primary ...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...