Robert Parker's Wine Advocate: From the dramatic, steep hillside that rises behind the village and opposite the northern terminus of En Charlemagne (but is not rated premier cru), Deux Montille's 2007 Perna...

Wine Spectator: A gentle, friendly wine for the vintage. Aromas of berries, tobacco and earth. Medium- to full-bodied, round, with soft tannins and a fruity aftertaste. Best after 2000

Burghound: This was also on its fining matter and was also correspondingly funky. There is good richness though and plenty of punch to the noticeably finer middle weight flavors that pos...

Burghound: 100% from Seuvrées. Not surprisingly, this is completely different aromatically as the earthy, sauvage, ripe and cool dark berry fruit and underbrush-infused nose is not nearl...

Burghound: This was still on its fining materials and not surprisingly, the nose was moderately funky with obvious reductive notes. By contrast, there is good richness, concentration and...

Wine Spectator: Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and fleur de sel. Mouthwatering and lightly smoky on the lingering, ...

Robert Parker's Wine Advocate: Louis-Benjamin Dagueneau's 2010 Blanc Fume de Pouilly Buisson Renard displays prominently piquant nuttiness along with pronounced bite of citrus rind and pineapple core, all o...

Wine Spectator: This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged...

Wine Spectator: Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but imp...

Robert Parker's Wine Advocate: Peppermint candy, marzipan, and white chocolate in the nose of the 2005 Gewurztraminer Altenbourg Vendange Tardive lead to an expectedly somewhat candied, but also honeyed and...

Robert Parker's Wine Advocate: Le Vieux Donjon's 1999 Chateauneuf du Pape offers soaring aromas of barbecue spice, licorice, herbs, tar, black cherries, and blackberries. This powerful, rich, full-bodied ef...

Wine Enthusiast: Ripe and fruity, this has tannins that are soft and rounded. It has structure and concentration, with ripe black-cherry fruit. It's surprisingly ready to drink for a Pommard, ...

Wine Spectator: Lovely blackberry and cherry character, with a medium body, silky tannins and a fresh finish. Delicious red already but will be better with age. The finesse of Trotanoy. Best ...

Stephen Tanzer's IWC: (a 65/35 blend of merlot and cabernet franc): Bright medium ruby. Blackberry, cassis, bitter chocolate and espresso on the nose, with cabernet franc notes of violet and lico...

Wine Spectator: Juicy and linear, with a savory, spicy component adding depth to the apple and pear flavors. A bit firm on the back end, but a little age should help integrate all the element...

Wine Spectator: A spicy, flinty, snappy edge to the green apple and pear flavors, gives this a nice structure. The finish features cleansing acidity and a Golden Delicious apple aftertaste. D...

Robert Parker's Wine Advocate: Here is a classic example of a wine that is showing significantly more complexity and richness from the bottle than out of cask, although it was certainly a potentially outsta...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Stephen Tanzer's IWC: (100% vendange entier): Good dark red. Distinctive nose offers fresh mint, minerals and peppery spices. Sweet and lush on entry, then vibrant and energetic in the middle, w...

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...