About this Wine: The grapes (Merlot 80%, Cabernet Franc 20%) are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in 100% new oak ...

Robert Parker's Wine Advocate: The sensational 2009 Chateauneuf du Pape Feminessance, which is 75% Grenache and 25% Syrah aged in small oak, has the densest opaque color of all three cuvees. This wine has f...

Wine Spectator: Quite ripe, with layers of linzer torte, cassis and blackberry fruit piled on top of well-rounded tannins. Loads of spice and licorice ripple through the finish, with an under...

Wine Spectator: Quite ripe, with layers of linzer torte, cassis and blackberry fruit piled on top of well-rounded tannins. Loads of spice and licorice ripple through the finish, with an under...

Wine Spectator: Enormously complex, smooth and sophisticated, with layers of currant, blackberry, earth, plum and cedary oak flavors that are woven together nicely. Finishes with a long, intr...

Wine Spectator: Fleshy and inviting, with dense but accessible layers of dark fig, plum, prune cake and roasted espresso, all framed on the finish by a lingering singed cedar edge. This has g...

Stephen Tanzer's IWC: Deep ruby. Heady aromas of raspberry preserves, lavender and mocha, with a spicy overtone. Juicy and deeply concentrated, offering sappy red and dark berry flavors that become...

About this Wine: Jumping Goat Vineyard is located in the heart of St. Helena, next to Spottswoode Winery. It was planted in 1999, with cabernet sauvignon, merlot and petit verdot.
This 3....

Wine Enthusiast: Rich and dramatic by any standards, this new release offers a blast of ripe blackberry, currant and mineral flavors. New oak adds the perfect touch of smoky caramel. It’s pret...

Wine Spectator: The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, bla...

Stephen Tanzer's IWC: Good red-ruby. Dark fruit aromas complicated by violet, bitter chocolate and minerals; more complex than the young 2006. Tightly wound but already sexy, with fresh acidity and...

Wine Spectator: Offers lovely interplay between cherry and raspberry fruit, with darker plum and graphite notes and a perfumy Lapsang souchong tea edge. Very racy and detailed, with a long, m...

Stephen Tanzer's IWC: Inky purple. A ripe, expansive nose is at once decadent and lively, offering notes of candied dark berries, smoky minerals, black pepper, and olive. Lush and fine-grained, wit...

Wine Spectator: Still youthful and potent, this is very rich and concentrated, with layers of currant, black cherry and blackberry fruit that's well-defined. This is still quite tannic, yet i...

Wine Spectator: There's beautiful sweetness of fruit on the nose, with floral and ripe plum undertones. Very aromatic and subtle. Medium- to full-bodied, with fine tannins and a delicate frui...

Wine Spectator: A smooth, rich and creamy style, with pretty mocha, blackberry and currant flavors that are intense and concentrated, gaining amplitude and ending with firm, tight tannins and...

Wine Spectator: Crushed blackberry, with hints of rose and lightly stewed fruits. Full-bodied, with a beautiful core of fruit and velvety tannins. The finish is long and beautiful. This is be...

Wine Spectator: Lush yet precise, with green tea, honeysuckle and quinine notes rippling through the core of green plum, pear and Jonagold apple fruit. The finish has mouthwatering minerality...

Wine Spectator: Dense, modern style, with lots of cocoa and toast covering the black currant, mineral and tar flavors. Thick, almost loamy finish will need some cellaring, but there's superb ...

Stephen Tanzer's IWC: Ruby-red. Explosive aromas of black raspberry, minerals, graphite and flowers. Wonderfully sweet and dense, with a superripe suggestion of maple syrup and a note of hot rocks....