About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Wine Spectator: Lovely floral aromas of berries, violets and minerals. Full-bodied, with firm tannins and a racy finish. A harmonious yet well-toned Warre. Reminds me of the 1991. Best after ...

Wine Spectator: Smelling like coffee and toasty oak, with cherry and plum flavors, this rich red is backed by dense, yet enveloped, tannins. A powerful version, boasting loads of sweet fruit ...

Robert Parker's Wine Advocate: The 2009 Sauvignon offers up plenty of varietal character in its white peaches, lime, tomato leaf and sage, all of which come together nicely in this representative Friulian S...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges is rich, powerful and decidedly masculine in style. It reveals plenty of length if not quite the sensuality of the Vosne. Still it is another overac...

Wine Front: Lots of everything. Mint, bourboned oak, sage and dill, black fruit, licorice, some pepper. Full bodied, plenty of weight and scale, at 15.5 it holds its booze well - would no...

Stephen Tanzer's IWC: Pale gold. Powerful, intensely perfumed aromas of limoncello, orange zest, dried peach and iodine, with a bright mineral overtone. Full and broad on entry, then tighter in t...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape (65% Grenache and the rest Syrah, Mourvedre and Cinsault) is a beauty. Aged completely in foudre, it reveals classic Provencal notes of garrigue, ...

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...

About this Wine: This wine is made with a selection of Dijon Clones, primarily 113, 114 and 115, using fruit from several diiferent locations on the Estate that are all part of the vineyar...

Wine Spectator: This is alluring, with warm ganache and black tea notes leading the way for velvety-textured fig sauce, plum and crushed blackberry fruit. The long finish is filled with licor...

John Gilman: The 2009 Gravains is cut from the riper side of the Pavelot ledger this year and really comes across as an exotic and exuberant 1990-like wine. The nose is a blend of black ra...

Wine Enthusiast: A massively rich, ripe, flamboyant wine. Huge in blackberries, cassis, smoked meat, leather, cocoa, pepper and sandalwood flavors that go on and on. Full-bodied, powerful, a h...

Wine Spectator: Shows loads of new toasty wood on the nose, with intensely ripe fruit. Full-bodied, very chewy and slightly austere from the new wood. But should come around beautifully with ...

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

Wine Enthusiast: ...exceptionally ripe fruit and sweet, smoky oak appeals to you, you'll love this wine. It's an explosion of pineapple jam, tangerine and vanilla cream flavors, brightened wit...

Stephen Tanzer's IWC: Bright ruby-red. Suave nose offers blackberry, crushed stone and bitter chocolate. Dense, pliant and sweet, with a sappy concentration to the black fruit flavors. Finishes ...

Stephen Tanzer's IWC: Inky purple. Powerful blackberry and cassis aromas are complicated by suggestions of smoked meat, licorice and violet. Deeply concentrated, spice-accented cherry and dark be...

Wine Front: Smoke, spice and earth characters. Some herbal licks and a load of charry red cherry. Has a little olive tapenade and brine complexity, driving through a smooth, slightly sour...