Robert Parker's Wine Advocate: This is a terrific effort for this appellation. The wine is medium to full-bodied, with a Burgundian-like floral characteristic intermixed with black cherries, spicy oak, ciga...

Wine Spectator: Light and floral, with pretty peach and grapefruit notes for interest, finishing soft. Drink now. 16,000 cases made. -HS

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: Well-balanced, with firm tannins wrapped around a core of minty currant and blackberry fruit. Offers enough tannin for two vintages...

Burghound: This is also rather somber and reserved with a ripe nose of red berry fruit, warm earth and attractive floral hints that precede delicious and only mildly rustic medium-bodied...

Wine Spectator: A beautifully formed, harmonious red, firm in texture, with bright currant and strawberry flavors at the center, shaded with floral, herb notes as it lingers effortlessly on t...

Robert Parker's Wine Advocate: The 2010 Petit Chablis is a fresh wine with attractive white fruit and floral notes. The finish shows excellent energy and drive. Anticipated maturity: 2012-2018. -AG

Stephen Tanzer's IWC: Saturated deep red. Knockout nose combines sappy red berries, medicinal black cherry, clove spice and a strong floral perfume. Great sweetness on entry, then lively and firm, ...

Jancis Robinson: Intense aroma but there's as much citrus as floral and grapey. Very attractive nose, managing both intensity and delicacy. Same is true of the palate and it is nicely and surp...

Burghound: A fresh and quite floral nose of earthy and mildly rustic red berry fruit aromas that leads to round, supple and nicely detailed flavors that possess both good intensity and p...

Christopher Massie: Gorgeous ruby red in color; glistens like a gem stone. Room filling aromatics escape from the glass to include the purest nuances of black berry combined with intense floral t...

Wine Spectator: Raspberry and floral aromas follow through to a medium-to-full body, with fine tannins and a citrus fruit and blueberry aftertaste. Second wine of Lagrange. Best after 2010. 2...

Wine Spectator: Web Only 2008 - A tightly wound, structured white, with creamy vanilla, sweet corn and floral aromas and flavors. There's fine harmony and balance, but this will take a few ye...

Geoffrey Binder: A pale rose color with touches of orange at the rim. The nose displays loads of watermelon, strawberry and floral notes. On the palate, those aromas are mirrored along with ...

Robert Parker's Wine Advocate: "dead-ringer for a dry tasty Loire Valley Chenin....what blows my mind....eight($8) measly dollars...full retail....incomprehensible how any wine this good could be so cheap.....

Mike Supple: Opaque purple core with a ruby rim. Pretty floral aromas over dark plum, cassis and cherry fruits with a toasted biscuit note, all accented by fresh anise. The palate is rich ...

Burghound: A very fresh and rather woodsy nose of forest floor, floral and wild red berry aromas merges into relatively refined flavors that possess a detailed and earthy finish that is ...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

Stephen Tanzer's IWC: Saturated red-ruby. Cooler currant, floral, coffee and mint aromas, plus some enticing nutty oak. Dense, rich and sweet, with terrific inner-mouth flavor and lively, integrate...