Robert Parker's Wine Advocate: The 2007 Brunello di Montalcino is a gorgeous wine that brings together the richness of the vintage and the house's continuing move to a more traditional style. Sweet red berr...

Ryan Moses: Named in celebration of the French scientists who are decoding the DNA of pinot noir, this is 100% pinot from Grand Cru slopes of Ay. Bright copper color throughout. Expressiv...

Wine Spectator: A rich, opulent style, delivering ripe black cherry, mineral and oak spice flavors. This is supple and inviting, with firm, well-integrated tannins for structure. Spice and li...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape Reserve Secrete (65% tank-aged Grenache and 35% small oak-aged Syrah) boasts a dense ruby/purple color (nearly as dark as the Barberini) in additi...

Wine Spectator: Exhibits a gorgeous mix of damson plum, cherry preserves, fig paste and anise flavors, layered with roasted chestnut and mesquite notes, all framed by a mouthwatering cocoa po...

Stephen Tanzer's IWC: ($135; 100% mataro) Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark b...

Wine Spectator: ...sensational Châteauneuf-du-Pape that's sleek, yet rich and thick. Maintains elegance thanks to the succulent black and red fruit, which gives it a freshness to balance the ...

Stephen Tanzer's IWC: Good full ruby. Classic aromas of cassis, licorice, loam and minerals. Lush, broad and harmonious, with lovely lift to the black raspberry and toffee flavors. Finishes with...

Wine Spectator: Still tight, with perfumed notes of violet and incense starting to unwind from the core of dark plum, boysenberry and raspberry fruit. Plenty of spice and dark licorice notes ...

Stephen Tanzer's IWC: Good full red. Ripe strawberry and rose petal on the perfumed, slightly liqueur-like nose, with a peachy nuance emerging with aeration. Plush, sweet and vibrant, with terrif...

Wine Spectator: Intense aromas and flavors of flowers, cherry jam, sandalwood and white pepper are matched to a rich texture. Elegant, with firm grip on the finish. Best from 2015 through 2...

Robert Parker's Wine Advocate: The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinett...

Robert Parker's Wine Advocate: The 2008 Barbaresco Vigneto Starderi is the biggest, most powerful and also most complete of the 2008 Barbarescos here, but it will require considerable patience. Huge, massiv...

Wine Spectator: Fresh and aromatic, exhibiting floral, berry, eucalyptus and spice flavors before the tough tannins take over. Powerful and muscular, this closes down on the finish. The mos...

Stephen Tanzer's IWC: Bright medium red. Expressive aromas of redcurrant, menthol, truffley earth and spicy oak. Supple, sweet and deep, with a wonderfully silky texture but also excellent inner-...

Stephen Tanzer's IWC: Good bright, pale yellow. Very pure, reticent aromas of lemon, lime and white flowers. Dry and penetrating to the point of painful, with pristine flavors of crushed stone, l...

Wine Spectator: A graceful, floral-scented red, displaying flavors of cherry, strawberry and medicinal herbs. The structure peeks through as this evolves across the finish. Just a bit dry in ...

Burghound: Here the nose is similar to the Grand Epenots but offers a touch more in the way of elegance before sliding gracefully into rich, concentrated and overtly powerful broad-shoul...

Wine Spectator: This is a creamy, lush, hedonist's wine, with suave, textured layers of fig sauce, puréed plum and cassis woven with hints of mocha and pain d'épices. Picks up grip though, jo...

Burghound: This is really quite fresh for the vintage with primarily red fruit and earth aromas preceding overtly muscular and big-bodied flavors that are robust and even mildly rustic, ...