Wine Spectator: Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames-but doesn't dominat...

Wine Spectator: Delicate and subtly textured, with sweet cherry, ripe plum and raspberry fruit notes that are balanced by ending with a light smoky finish. Drink now. -AN

Stephen Tanzer's IWC: Ruby-red. Perfumed aromas of blueberry and violet. Suave and fine-grained but not overly sweet. Finishes with smooth tannins and a smoky quality. 87-89 points

Wine Spectator: Intense aromas of crushed blackberries and cassis. Full-bodied, with ripe fruit and velvety tannins. Long. Slightly one-dimensional. Needs to develop.--'95/'96 Bordeaux retros...

About this Wine: Geographic location :...

Wine Spectator: Vibrant and harmonious, with a slight grain and citrusy acidity, this crisp, well-cut Champagne shows creamy hints of green apple, fresh quince, salty mineral and biscuit. Dri...

Wine Enthusiast: Intense and rich wine, with touches of smoky wood, the tannins ripe, the acidity a refreshing balancing factor. With its cherry character, there is fruit already, but wait a y...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: A rich, beautiful wine. Dark color, with blackberry, smoky and coffee aromas. Full-bodied and very firm, with silky tannins and a caressing finish. Muscular...

John Gilman: The Rossignol vines in Teurons are beautifully situated, at the top of the slope in this vineyard and right along the border with Les Cras, which is the chalkiest section of t...

Stephen Tanzer's IWC: Pale yellow. Aromas of ripe peach, acacia blossom, clove and smoky oak. The sweetest and fattest of these 2008s, if a bit youthfully monolithic today. Thomas finds this a bit ...

Stephen Tanzer's IWC: Medium yellow. Clove spice dominates the nose. Yellow fruit aromas are complicated by smoky saline minerality and a whiff of honey. Boasts good texture but finishes a tad d...

Wine Spectator: Offers citrus-tinged acidity, a smoky base note and hints of dried cherry, almond skin and anise. Appealing in an easygoing style. Drink now. –AN

Robert Parker's Wine Advocate: At close to 50 years, the vines that inform Chauvenet's 2008 Nuits-St.-Georges Les Chaignots are the oldest sources for any of his crus. Smoky black tea, star anise, black pep...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape (80% Grenache and the rest Mourvedre, Syrah and Cinsault aged in cement) exhibits damp earth, smoky Provencal herb, pepper, kirsch and black curra...

Wine Spectator: Pretty raspberry, mineral and vanilla aromas and flavors, with hints of dried herbs. Full-bodied, with good, silky tannins and a long finish that shows lots of raspberry and c...

Wine Spectator: Good color. Tanned leather, earth and ripe fruit. Medium- to full-bodied, with herbs and berries. Slight dilution in the center palate.Outstanding, but not a classic Cheval.--...

About this Wine: "a red fruity, spicy wine, a great complexity in aromas, well balanced between fruit and tannin, long at the palate, harmonious and fine."

Stephen Tanzer's IWC: Opaque ruby. Dark berries and cherry-cola on the pungent, floral-accented nose and in the mouth. Shows very good depth and firm structure, picking up spiciness with air. Ch...

Stephen Tanzer's IWC: Opaque ruby. Dark berries and cherry-cola on the pungent, floral-accented nose and in the mouth. Shows very good depth and firm structure, picking up spiciness with air. Ch...