About this Wine: The Brunello Riserva Poggio Antico is only produced in exceptional vintages. In those years the grapes from the oldest and lowest altitude vineyard are processed and aged sepa...

James Suckling: Perfumed and beautiful, with flowers and berries. Ripe strawberries on the nose that turn to currants. Full body, with fine tannins and a clean finish. Wonderful texture here....

Wine Spectator: A round red, sporting cherry and plum flavors matched to a firm structure, followed by firm grip on the finish. This shows some power, along with a hint of clay or loam notes....

Stephen Tanzer's IWC: Bright, dark red. Floral and peppery high notes lift aromas of raspberry, dried herbs, leather and earth on the complex, rather Burgundian nose. Saline, tactile, ripe and co...

Stephen Tanzer's IWC: Bright, deep red. Very ripe aromas of cherry, mocha and licorice. Suave and vibrant on the palate, with noteworthy energy to its flavors of black cherry, minerals and licorice...

Wine Spectator: Spiced pear, lime and golden raisin notes swirl around a laserlike structure that keeps this centered. A racy style, with less concentration, yet showing plenty of intensity a...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...

Wine Enthusiast: ; La Gerla offers a spectacular Brunello that hits all the right marks in terms of intensity, beauty and staying power. This is an opulent and rich wine with plump blueberry f...

Wine Spectator: Mouthwatering, with finely detailed texture and a harmonious array of Fuji apple, pineapple, vanilla, brioche and grated coconut flavors. A mineral base note drives this home ...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

About this Wine: Jumping Goat Vineyard is located in the heart of St. Helena, next to Spottswoode Winery. It was planted in 1999, with cabernet sauvignon, merlot and petit verdot.
This 3....

Wine Spectator: The ripe cherry, plum, earth and spice aromas and flavors are beautifully displayed on the dense, tannic structure in this red, which is bright and energetic, with an aftertas...

Wine Enthusiast: Black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral appear on the nose. This is a concentrated and rich Brunello with a bold, slightly sweet-smelli...

Stephen Tanzer's IWC: Medium red. Reticent but pure aromas of crushed stone, flowers and tobacco. Fat, silky, pliant and broad; not quite as gripping as the Echezeaux but plush and suave. Here the ...

About this Wine: The 1 hecatare, terraced Cornas Les Eygats site is situated at a relatively high altitude. It has pure granite soil and and an ideal south-east exposure.

Les Eygats...

Robert Parker's Wine Advocate: Most of the fruit comes from hillside vineyards in Larnage. The 2010 St.-Joseph Les Granits (870 cases produced) is a more flowery, elegant, feminine-styled effort than Les Va...

Robert Parker's Wine Advocate: Most of the fruit comes from hillside vineyards in Larnage. The 2010 St.-Joseph Les Granits (870 cases produced) is a more flowery, elegant, feminine-styled effort than Les Va...

Burghound: In contrast to the prior three grands crus, the wood treatment is much more discreet if not invisible and more complementary to the white fruit, sea shell and iodine aromas th...

Wine Spectator: A more powerful style, with toasted coconut, almond and orange peel notes up front, followed by a dense core of creamed peach, glazed apricot and ginger, with a date-tinged fi...

Robert Parker's Wine Advocate: The 2010 Vosne-Romanee Les Suchots comes across as understated. Sweet dark berries, spices, flowers and mint are some of the notes that are woven into a finessed fabric of not...