Wine Spectator: Offers blackberry and black licorice on the nose, turning to light jam. Full-bodied, with lovely, silky tannins and a long, caressing finish. Beautiful and refined. Best after...

Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

Stephen Tanzer's IWC: Vivid purple. Blueberry, cherry and Asian spices on the highly perfumed nose. Sweet and energetic, offering intense black and blue fruit flavors that are lifted and sharpene...

Robert Parker's Wine Advocate: The 2007 Coteaux du Languedoc Vassal is from lesser lots of Syrah with 20% Mourvedre. Fennel, marjoram, tar, mulberry, blackberry, roasted meats, and chocolate run from nose t...

Stephen Tanzer's IWC: Vivid ruby. Pungent aromas of red and dark berry skin, lavender and anise, with a spicy overtone. Blackberry and bitter cherry flavors show good depth and energy, with no ro...

Wine Spectator: Ripe and succulent, this red delivers black cherry, blackberry and spice flavors wrapped in a vibrant, harmonious package. The tannins are buried for now, and this leaves a fr...

Stephen Tanzer's IWC: Dark ruby. Spicy cherry and dark berries on the nose, with hints of rose and violet adding complexity. Lively and focused on the palate, showing sweet raspberry and kirsch fla...

Stephen Tanzer's IWC: Inky ruby color. Powerfully scented bouquet of fresh dark berries, violet oil and cracked pepper. Juicy and pliant, with sweet cassis and blackberry flavors supported by dusty...

Wine Spectator: Aromas of toasty oak and berries follow through to a medium body, with chewy tannins and a medium finish. Polished and attractive. This has a solid core of fruit. Best after 2...

Wine Spectator: Rather light, with berry and herbal character. Short finish. Not as good as I hoped for GPL. –JS

Wine Spectator: A cool-climate expression of Cabernet, pungent, gamy and herbal, with a loamy earth edge to the dried berry and currant. Gains on the finish. Should be cellared, if briefly, a...

Wine Spectator: Firm in texture, with chewy tannins surrounding berry and violet flavors. Needs time to soften the edges. Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. Best from 2014 ...

Wine Spectator: This delivers a winey core of crushed currant, melted black licorice, plum sauce and roasted vanilla flavors, all woven to- gether with solid grip on the full-bodied finish...

Wine Spectator: This is ripe and polished, with sleek cassis and blackberry fruit framed with toasty mocha and espresso hints, but also nicely grounded in terroir, with a tug of roasted earth...

About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.

Wine Enthusiast: Feels chunky and gritty in the mouth, with fresh young tannins giving a hard bite. Down under all that are flavors of ripe blackberry jam and spice. It doesn't seem likely thi...

Wine Spectator: Solid, with complex aromas of blackberry, violet and berry. Medium- to full-bodied, with silky tannins and a black olive and cherry aftertaste...

Wine Spectator: There's lots of currant and blackberry in this, with hints of sandalwood. Full-bodied, with velvety tannins that turn chewy, but also a solid core of fruit underneath, with ne...

Robert Parker's Wine Advocate: Penfolds' most impressive Cabernet Sauvignon is the 1994 Bin 707. This murky plum-colored, blockbuster, backward, exceptionally tannic Cabernet displays abundant quantities of...

Wine Spectator: A ripe, aromatic style, this red is juicy with blackberry, floral, tomato and pear flavors that dance through the long, focused finish against fine tannins. Drink now through ...