About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

Wine Spectator: Deliciously complex, rich and concentrated, with tiers of ripe currant, blackberry, black cherry, wild berry and spice. Sharply focused and deftly balanced, the tannins are ri...

Wine Spectator: A ripe and rich '95 boasting a remarkable essence of crushed berries, this is classic Port. It's full-bodied and quite sweet, with the velvetiest of tannins and a long, long r...

Stephen Tanzer's IWC: Bright ruby. Deeply pitched aromas of blackcurrant, violet, licorice, minerals and oak, along with a whiff of truffle. Enters lively and minerally, then turns broad in the mid...

Wine Spectator: Intense aromas of blackberry and jam with hints of coffee and toasted oak. Full-bodied, soft and round with beautiful tannins. Long and caressing. Best red I have ever had fro...

About this Wine: 10,000 bottles produced

Wine Spectator: Powerful, with a round, almost creamy core of blackberry and raspberry fruit all layered with cocoa, sweet toast, mesquite and fig paste. Long and rich through the finish. S...

Wine Spectator: Rich and caressing, with gorgeous toasted coconut, dried orange, ginger cream and mango flavors that all glide through the lush finish, where macadamia nut and papaya notes fi...

Wine Spectator: Remarkably supple and harmonious for the vintage, with ripe, rich, sharply focused currant, plum, blackberry and spicy dark-fruit flavors...

Wine Spectator: Mango, peach and pineapple notes are layered with hints of orange candy, cherry pit, basil and earth in this intriguing wine. The silky texture sits on a medium-bodied frame, ...

Wine Spectator: Very rich and polished, with layers of black Mission fig, bittersweet ganache, hoisin sauce, melted black licorice, Black Forest cake and currant confiture, all stretched over...

Wine Spectator: The oak is a bit flashy now, but there's plenty of substance underneath in this powerful, seductive white. Apple, citronella, hazelnut, smoky spices and mineral aromas and fla...

Wine Spectator: Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the pa...

Stephen Tanzer's IWC: Dark ruby. Strikingly aromatic and all over the olfactory map, offering notes of dark cherry, blackcurrant, graphite, violet, rose, Sen-Sen, licorice pastille, underbrush and ...

Wine Spectator: Smooth and sophisticated, with complex, graceful mocha, espresso bean, dried berry, currant, black cherry and plum woven together in an open-knit style that's deceptively deep...

Robert Parker's Wine Advocate: The stunning 2002 Variation One (70% Merlot and 30% Syrah) exhibits an exotic, opulent personality with a deep purple color, and sweet aromas of cocoa, new saddle leather, bla...

About this Wine: "Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of ea...

About this Wine: "Charming, forward and approachable despite its youth. Ripe berries, mocha, toasted malt, incense and jasmine on the nose and palate. The sweet, high-toned nose is followed by...

Stephen Tanzer's IWC: Good ruby-red. Superripe aromas of currant and oaky caramel. Supple, sweet and fresh, with rather suave flavors of currant and black raspberry. Nicely integrated acidity and a...

Wine Spectator: A big, rich, bold and expansive style, with tiers of dense currant, mineral, earth, black cherry, anise and cedary oak flavors that are intense and concentrated, with the tann...