Wine Spectator: Chocolate anyone? That's the main flavor, with accents of black cherry, plum and cassis. It's firm, but there's a sweetness and intensity that balances the tannins. Fine, cass...

About this Wine: "Charming, forward and approachable despite its youth. Ripe berries, mocha, toasted malt, incense and jasmine on the nose and palate. The sweet, high-toned nose is followed by...

About this Wine: "149 cases made. Last tasted 10-16-04. Most of the fruit was under contract to Duckhorn winery. Because of this commitment, the fruit Hourglass took that year was in close...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Black licorice and blackberry aromas, with hints of mineral, lead to a full-bodied palate. Very chewy, with loads of tannins, yet this follows through with beautifully ripe fr...

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

Wine Spectator: A big, rich, dense and distinctive California red that adds some earthy, leathery dimensions to its appealing core of currant and plummy, minerally Cabernet fruit flavors. Tig...

Wine Spectator: Loads of blackberry, licorice and toasty oak on the nose. Full-bodied, round and rich, with wonderful fruit, light vanilla character and a long finish. Excellent, with lots of...

Stephen Tanzer's IWC: Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem d...

Wine Spectator: Pure violets, minerals and blackberries on the nose. Full-bodied, chewy and powerful. Still holding back a lot. This wine needs to break its chains. Give it time.--'95/'96 Bor...

Robert Parker's Wine Advocate: ...aged in 100% new American oak and made from relatively young vines that are the same clone as the Shiraz planted in Block 6. The Hillside Shiraz is very much made in the sa...

Wine Spectator: Packed with bright flavors, raspberry and red plum dominating, with great length and sweet tannins to suggest a long life. Harmonious and elegant beneath focused power.--Penfo...

Robert Parker's Wine Advocate: I had inserted this wine in a blind tasting. I did not know where it would appear, but I knew it would be in the tasting, and...

Wine Spectator: This wine builds intensity and depth, with a youthful, vibrant core of black cherry, currant and wild berry. Deftly balanced, with firm tannins and fine structure, the finish ...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Lots of ripe, juicy plum and black cherry up front, with hints of anise, sage and mineral. Finishes with well-integrated tannins touches of tobacco and creamy oak...

Wine Spectator: Gorgeous. Yellow color with a gold hue. Aromas of vanilla, honey and lemon, with a hint of biscuit. Full-bodied, very sweet, with a thick texture and a long, fruity finish. Wi...

About this Wine: "Charming, forward and approachable despite its youth. Ripe berries, mocha, toasted malt, incense and jasmine on the nose and palate. The sweet, high-toned nose is followed by...

Wine Spectator: ...ripe plum, blackberry, mineral, slate and cedary oak flavors that are rich and concentrated, with ripe, polished tannins and a long, full-bodied finish that echoes mocha an...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...