About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.

Wine Spectator: Marked by vibrant acidity, snappy citrus and green apple notes, this is pure and juicy, with no oak evident. Drink now through 2018. –JL

Wine Spectator: This has a flattering, fleshy feel, with dark smoked mesquite and tobacco notes giving way to cocoa, plum sauce and roasted fig. Solid, hedonictic style, though perhaps a bit ...

Robert Parker's Wine Advocate: The 2009 Beso de Dante is a blend of 50% Malbec, 40% Cabernet Sauvignon, and 10% Cabernet Franc aged for 18 months in 70% new French oak before bottling without fining or filt...

Wine Enthusiast: Continuing its impressive series of wines, this red from Malartic-Lagravière has all the structure and density of the vintage, packed with plum and black currant fruits. The...

About this Wine: From soils of gravel and sand, the wines of Chateau Siran are typical of the Margaux region's great growths. Powerful yet refined, the perfect balance of tannins, fruit and ac...

Wine Enthusiast: A fancy Chardonnay, whose 50% new French oak gives a delicious layer of buttered toast and vanilla, but is in keeping with the volume of the underlying wine. Made from grapes ...

Wine Spectator: Nicely focused, with dark plum, black currant and steeped black cherry fruit melded with charcoal, black tea and mocha. The long finish is plush in feel, but stays restrained....

Robert Parker's Wine Advocate: The Kesselstatt 2006 Kaseler Nies-chen Riesling Grosses Gewachs represents one of the most concentrated distilled fruit aromas I can ever recall. The somewhat spiritous, bitte...

Robert Parker's Wine Advocate: The 2010 Zinfandel Pagani Ranch is another striking wine. It boasts fabulous depth yet at the same time maintains remarkable aromatic freshness and nuance. Dark cherries, flow...

Robert Parker's Wine Advocate: The 2008 Passopisciaro emerges with gorgeous textural richness in its elegant, silky tannins. Despite its considerable concentration, the wine literally floats on the palate w...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Set apart by range and depth, with gorgeous blueberry, blackberry and plum notes intertwined with additional açaí berry and loganberry fruit flavors. The toasted apple wood fr...

Wine Spectator: Lush and open, with lots of velvety plum coulis, blackberry paste and dark cherry notes, and ample anise and graphite on the finish. Rich, but sleek too.-J.M.

Wine Spectator: This cuts a broad and creamy path, with lush blueberry fig and plum fruit all rolled together, backed by warm cocoa and anise notes. Toasty grip supports the finish but there'...

Wine Spectator: Dense and ripe, but sleek and tautly framed, with a nice iron edge to the plum sauce, blackberry preserve and tangy red currant fruit flavors. Long finish lets the minerality ...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Stephen Tanzer's IWC: Good bright, medium red. Black cherry, violet and a suggestion of almost metallic minerality on the nose, with hints of leather and game emerging with air. Moderately chewy ...

Robert Parker's Wine Advocate: The sample tasted blind during my main Sauternes tasting was a little out of sorts; however, a second and third encounter were much more promising. The nose is very pure, with...

Christopher Massie: There are few if any producers who outshine Geoffroy Choppin de Janvry in the village, and as the crystalline ruby red robes across the range for his 2010s attest, he's at the...